Flavors from New York
Recipes from New York
Cheesecake, bagels, pizza by the slice, black and white cookies: New York cooking grew with each wave of immigration.
- 6 recipes
- 2 places on the map
Where these recipes were born
Each pin marks a place in the region; tap it to see its recipes.
Saratoga SpringsCrispy Homemade Potato ChipsAccording to legend, the cook George Crum invented potato chips in Saratoga Springs in 1853.New York5 recipes
Chocolate CronutCreated in 2013 by pastry chef Dominique Ansel at his SoHo bakery: half croissant, half doughnut.
New York Cheesecake with Mixed BerriesCream cheese, made in New York State since 1872, gives it its dense texture.
Classic CosmopolitanPopularized in New York in the late 1980s: vodka, triple sec, cranberry juice and lime.
New York Black and White CookiesA cookie iced half vanilla, half chocolate, now a classic of New York bakeries.
Pistachio and Chocolate New York RollsCreated in 2022 in the SoHo neighborhood under the name Supreme, this round, filled croissant quickly conquered shop windows around the world.
All recipes from New York
6 recipes, most loved first.
