February 8, 2027
Ramadan recipes for iftar and suhoor
A warming soup, a slow-cooked dish to share, almond sweets and cool drinks: ideas for the iftar table, plus filling recipes for the meal before dawn.
- For iftar and suhoor
- No pork, no alcohol
- Soups, mains and sweets
41 Ramadan recipes
Slow-cooked dishes to share
Couscous, tagine and generous dishes you can make ahead, ready and waiting when it's time to eat.
For suhoor
Before dawn, recipes that keep you going: grains, eggs, dairy and fruit.
Sweets and pastries
Almonds, semolina, pistachio and honey to end the meal.
Planning ahead during Ramadan
Simple pointers for a calmer month in the kitchen.
Stay hydrated
Drink regularly between iftar and suhoor, and go for soups, fruit and lightly sweetened drinks.
Cook ahead
Soups, sauces and slow-cooked dishes can be made in big batches and keep three days in the fridge.
A filling suhoor
Whole grains, eggs and dairy release their energy slowly and help you last until evening.
Share
A big pot of soup or a dish to share lets you invite people over without spending the afternoon cooking.
All our Ramadan recipes
41 recipes, most popular first.
Your questions
When does Ramadan start in 2027?
Ramadan 2027 is expected to begin around February 8 and end around March 9 with Eid al-Fitr. The exact dates depend on the sighting of the moon; in France, they're confirmed by the Grande Mosquรฉe de Paris.
What to eat to break the fast?
Traditionally, dates and a glass of water or milk, then a hot soup before the main course.
What to eat at suhoor to last the day?
Filling foods that release their energy slowly: rolled oats, whole-grain bread, eggs, yogurt, fruit, and plenty of water.
Which dishes can I make ahead during Ramadan?
Soups, couscous, tagines and saucy dishes can be made the day before, and they're often even better reheated.
More occasions this year
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