Lentil Fritters

Name: Lentil Fritters
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Georgia
Ingredients: 250 g of red lentils; 1 onions (medium); 2 garlic cloves; 1 tsp of ground cumin (ground); 1 tsp of cilantro; 1/2 tsp of paprika; 50 g of flour; salt; pepper; vegetable oil; 300 g of plums ((pitted)); 1 garlic cloves; 1 tbsp of sugar; 1 tbsp of red wine vinegar; salt; onions; a few sprigs of parsley (fresh); a few sprigs of cilantro (fresh); 100 g of spinach (fresh); lemons

No reviews yet

These fried patties are made with mashed cooked lentils and spices. 🥙 They're crispy on the outside and make a vegetarian alternative.

Total time: 50 min
Prep: 20 min
Cook: 30 min
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a main

Beef, Chickpea and Vegetable Stir-Fry

45 minEasy

For dessert

Dubai-Style Chocolate Pistachio Brownies

50 minMedium

To drink

5.0

Golden Milk with Turmeric and Spices

15 minEasy

Nutrition facts

per serving · estimate

280kcal

Protein10 g15%
Carbs35 g52%
Fat10 g33%
Fiber7 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even crunchier texture, add a spoonful of fine semolina to the batter before frying! 🌟 It adds an extra touch of crunch to your fritters.

Freezing : Can you freeze this recipe?

Yes

The raw lentil mixture can be frozen for up to 2 months in an airtight bag. Cooked fritters lose their crispy texture after thawing.

Storage : How long does it keep?

Cooked fritters keep 2 days max in an airtight container in the fridge. They lose some crispness.

Making ahead : Can you make it the day before?

Yes

The fritter batter and the sauce can be made the day before and kept chilled.

Reheating : How do you reheat it?

Oven or air fryer: 8-10 min at 180°C to restore a bit of crispness. Microwave: major loss of texture.

Variations

Serve with fresh spinach, parsley and cilantro.
Add a squeeze of lemon juice before eating.
Add a pinch of chili to the batter.

Mistakes to avoid

Not rinsing the lentils well: rinse them in cold water before cooking.
Not draining after frying: drain the fritters on paper towels.
Blending the lentils while still hot: drain them and let them cool before blending.

Frequently asked questions

How do you make lentil fritters?

Cook the red lentils for about 15 minutes, let them cool, blend them with the onion, garlic and spices, add the flour, shape small patties and fry them on both sides until golden.

What is tkemali sauce?

It's a Georgian plum sauce: the plums are cooked with a little water until very soft, then blended with garlic, sugar, red wine vinegar, salt and pepper into a smooth sauce.

How do you get crispy fritters?

Heat the oil over medium heat and fry the patties on both sides until golden and crispy. Then drain them on paper towels.

What do you serve lentil fritters with?

Serve them hot with the tkemali sauce and fresh leafy greens, such as spinach, parsley and cilantro. Add a squeeze of lemon juice if you like.