Œufs, Brouillés, Ciboulette, Petit-déjeuner, Facile, Rapide, Nature, Simple, Œuf, Lait, Poivre, Sel, Cuisson, Garniture, Fraîcheur, Nutritif, Savoureux, Recette, Cuisine

Scrambled eggs

Recipe image Scrambled eggs

Description

🍳 Fluffy, flavorful scrambled eggs spiked with a touch of fresh chives for a breakfast full of freshness and flavor!🌿

10 min

PT0H10M

Easy

Preparation

05 min

PT5M

Cooking

05 min

PT5M
Ingredients
0.80 $
1 people

Utensils
Steps
  1. 1

    Break eggs into a bowl, add milk, salt and pepper. Whisk until smooth.

  2. 2

    Heat the pan over medium heat and pour in the egg mixture.

  3. 3

    Stir gently with a wooden spatula, scraping the sides of the pan to form small flakes.

  4. 4

    When the eggs begin to set, add the chopped chives and continue stirring until cooked but still slightly runny.

  5. 5

    Remove from heat and serve hot.

  6. 6

    Garnish with more fresh chives if desired, and enjoy!

Tip

For an even more intense flavor, you can lightly sauté the chives in the pan before adding the eggs to release all their aromas! 🌿

Recipe Information
Nutri-Score B
Écoscore A
Nutritional Information
Calories 140 kcal
Fats 9 g
Proteins 12 g
Carbohydrates 1 g
Minerals 100 mg

Seasonal all year round!

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