🍳 Fluffy, flavorful scrambled eggs spiked with a touch of fresh chives for a breakfast full of freshness and flavor!🌿
05 min
Break eggs into a bowl, add milk, salt and pepper. Whisk until smooth.
Heat the pan over medium heat and pour in the egg mixture.
Stir gently with a wooden spatula, scraping the sides of the pan to form small flakes.
When the eggs begin to set, add the chopped chives and continue stirring until cooked but still slightly runny.
Remove from heat and serve hot.
Garnish with more fresh chives if desired, and enjoy!
Tip
For an even more intense flavor, you can lightly sauté the chives in the pan before adding the eggs to release all their aromas! 🌿
Seasonal all year round!
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