
Creamy Banana Smoothie
Banana smoothie made in the blender, with a thick, smooth texture and no alcohol. A cold drink rich in natural carbs, perfect for breakfast, an afternoon snack or after a workout.
- Total time
- 5 min
- Prep
- 5 min
- Cook
- –
- Difficulty
- Easy
- Per person
- €0.60
Ingredients 5
Estimated cost €1.20
Equipment
Blender
Cutting board
Straw
Knife
Tall tumbler
Instructions
Tap a number to check off the step, and a time to start a timer.
4 more steps to nail this recipe
Create your free account and see the full recipe, with exact times and timers.
It's free · sign up in 30 seconds · I already have an account
Enjoy your meal!
Made it? Your rating helps other cooks.
Goes well with
🎅 Christmas: all recipesNutrition facts
per serving · estimate- Protein6 g13%
- Carbs32 g72%
- Fat3 g15%
- Fiber5 g
Share of each nutrient in the calories of one serving.
Good to know
Chef's tip
Use bananas that were previously frozen in slices: they replace ice cubes, concentrate the flavor and give a creamier texture without diluting it.
Freezing : Can you freeze this recipe?
YesCan be frozen in cubes for later smoothies, up to 1 month. Texture is altered if thawed directly.
Storage : How long does it keep?
Consume immediately; it oxidizes and separates quickly. Texture and color quality decline.
Making ahead : Can you make it the day before?
Same dayPreparing it the day before degrades texture, color and nutritional value. Ideally, make it right before drinking.
Reheating : How do you reheat it?
Not applicable, meant to be drunk cold.
Variations
- Add the ice cubes and blend 15 seconds longer for a colder smoothie.
- Serve at breakfast or as an afternoon snack.
- Pour into glasses immediately.
Mistakes to avoid
- Blending too little: 30 to 45 seconds until perfectly smooth.
- Using unripe bananas: use ripe ones.
- Waiting to serve: pour right away.
Frequently asked questions
Comment faire un smoothie banane ?
Pour 240 ml of milk into the blender, add two sliced bananas, the rolled oats and the lemon juice, then blend for 30 to 45 seconds until thick and smooth.
Comment l'obtenir plus froid ?
Add 6 ice cubes and blend for another 15 seconds if you want it colder. Pour into glasses right away.
À quoi servent les flocons d'avoine ?
The 10 g of rolled oats, blended with the milk and bananas, thicken the smoothie and give it a thick, smooth texture.
Quand le boire ?
At breakfast, as an afternoon snack or after a workout. Serve it right away, while the surface is slightly foamy, to enjoy its thick, smooth texture.
In our collections
Reviews (1)
Did you make it?
Tap the stars: your rating helps others get started.
You might also like
All “Drinks” recipesPopular right now
Creamy Banana Smoothie
Step 1 of 5
For this step
- 1 cup 2% milk
- 2 bananas
- 1 ¾ tbsp rolled oats
- 1 tsp lemon juice
- 6 ice cubes








































