Cookeo Salmon Pasta

Name: Cookeo Salmon Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italy
Ingredients: 400 g of tagliatelle (fresh); 400 g of fillet of salmon (diced); 2 tbsp of olive oil; 2 garlic cloves (minced); 250 ml of crème fraîche; 50 g of parmesan; salt; black pepper; parsley

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This salmon pasta dish is pressure-cooked in the multicooker. 🍝 The pasta starch binds the sauce for a creamy result.

Total time: 25 min
Prep: 10 min
Cook: 15 min
Difficulty: Easy
Per person: €2.00

By the CookinBreak team

Ingredients 9

servings

Estimated cost €8.00

Equipment

Wooden spoon
Kitchen knife
Cutting board
Cookeo
Colander
Cheese grater

Instructions

Tap a number to check off the step, and a time to start a timer.

"Brown" mode: Pour the olive oil into the Cookeo pot. Add the minced garlic and sauté for to release its aroma.

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Add the diced salmon and brown for . Season lightly with salt and pepper.

Add the tagliatelle and cover with water up to the level of the pasta. Start pressure cooking for .

At the end of cooking, switch to "Keep warm" mode. Add the crème fraîche and grated Parmesan. Stir gently until the sauce is nice and silky.

Sprinkle with chopped fresh parsley before serving hot.

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Goes well with

🎅 Christmas: all recipes

As a starter

Air Fryer Scallops au Gratin

35 minEasy

For dessert

Christmas Pandoro

1 h 35Medium

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

600kcal

Protein25 g17%
Carbs55 g37%
Fat30 g46%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🍋 For a fresh note, add a squeeze of lemon juice just before serving. It brings out the flavors of the salmon and balances the cream.

Freezing : Can you freeze this recipe?

Not recommended

The pasta turns mushy, the salmon dry, and the creamy sauce tends to separate after thawing.

Storage : How long does it keep?

Keeps 2 days maximum in an airtight container in the fridge because of the salmon and cream.

Making ahead : Can you make it the day before?

Same day

The pasta and salmon should be prepared the same day for best quality.

Reheating : How do you reheat it?

Reheat gently in a saucepan with a splash of water or milk so the cream does not separate and the pasta does not dry out. The microwave is possible but may dry out the fish and soften the pasta. Oven at 150°C, covered, for

Variations

Sprinkle with chopped fresh parsley.
Adjust the Parmesan to your taste.
Serve hot right after cooking.

Mistakes to avoid

Forgetting to cover with water to the right level: cover the tagliatelle with water before starting the pressure.
Adding the cream before the end: stir it in on keep-warm mode.
Browning the garlic too long: 1 minute is enough.

Frequently asked questions

How do you make salmon pasta in the Cookeo?

On browning mode, sauté the garlic 1 minute, brown the salmon cubes 3 minutes, add the tagliatelle covered with water, pressure-cook 5 minutes, then stir in the cream and Parmesan.

When should you add the cream?

At the end of cooking, switch to keep-warm mode, add the crème fraîche and grated Parmesan, then stir gently until the sauce is smooth.

Why is the sauce creamy?

The starch from the pressure-cooked pasta binds the sauce, which gives a creamy result, completed by the crème fraîche and Parmesan.

Which pasta should you use?

The recipe uses 400 g of fresh tagliatelle, with 400 g of cubed salmon. Sprinkle with chopped fresh parsley before serving hot.