pâtes, bœuf haché, tomates séchées, épinards, parmesan, crème fraîche, cuisine italienne, recette facile, plat principal, crémeux, savoureux, rapide, délicieux, repas complet, fait maison, cuisine familiale, comfort food, recette express, cuisine méditerranéenne, cuisine rapide, cuisine du monde

Tuscan beef pasta

Recipe image Tuscan beef pasta

Description

🇮🇹 Enjoy this delicious, creamy Tuscan pasta with ground beef, sun-dried tomatoes, spinach and Parmesan. A feast of comforting Italian flavors that will delight your taste buds! 😋🍝

40 min

PT0H40M

Easy

Preparation

15 min

PT15M

Cooking

25 min

PT25M
Ingredients
3 $
2 people

Utensils
Image de l'ustensile
Saucepan (large)
Steps
  1. 1

    Cook pasta al dente according to package instructions. Drain and set aside.

  2. 2

    Heat a little olive oil in a frying pan over medium heat. Add the chopped garlic and sauté for a few moments.

  3. 3

    Add the ground beef to the pan and cook until browned and cooked through. Season with salt and pepper.

  4. 4

    Add the fresh spinach to the pan and cook until wilted.

  5. 5

    Add the chopped sun-dried tomatoes and mix well.

  6. 6

    Pour the crème fraîche into the pan and simmer for a few minutes until the sauce thickens slightly.

  7. 7

    Add the cooked pasta to the pan and toss with the sauce.

  8. 8

    Sprinkle with grated Parmesan and toss again until the Parmesan has melted and the pasta is well coated with the sauce.

  9. 9

    Serve hot and garnish with extra Parmesan if desired. Enjoy!

Tip

🍅 To intensify the flavor, lightly toast the sun-dried tomatoes before adding them to the recipe. This releases their aromas and adds an extra touch of crunch! ✨

Recipe Information
Nutri-Score B
Écoscore C
Nutritional Information
Calories 600 kcal
Fats 28 g
Proteins 25 g
Carbohydrates 60 g
Fiber 5 g
Minerals 350 mg

Seasonal all year round!

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