Tuscan Beef Pasta

Name: Tuscan Beef Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italy
Ingredients: 250 g of pasta; 250 g of beef (chopped); 100 g of spinach (fresh); 50 g of sun-dried tomatoes; 50 g of parmesan (grated); 200 ml of crème fraîche; 2 garlic cloves (chopped); salt; pepper; olive oil

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This wide pasta is served with a creamy tomato sauce, ground beef, and spinach. 🇮🇹 It's a comforting all-in-one meal.

Total time: 40 min
Prep: 15 min
Cook: 25 min
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Baked Scallops au Gratin

33 minEasy

For dessert

Christmas Pandoro

1 h 35Medium

To drink

5.0

Aperol Spritz

5 minEasy

Nutrition facts

per serving · estimate

600kcal

Protein25 g17%
Carbs60 g41%
Fat28 g43%
Fiber5 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🍅 To intensify the flavor, lightly toast the sun-dried tomatoes before adding them to the recipe. This releases their aroma and adds an extra touch of crispness! ✨

Freezing : Can you freeze this recipe?

Yes

Freezes very well cooked, up to 2-3 months in airtight containers or freezer bags. The texture of the pasta may be slightly altered.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

The whole dish can be made the day before. The pasta may soften slightly when reheated.

Reheating : How do you reheat it?

Microwave at medium power, stirring regularly. Saucepan over low heat, adding a splash of water or broth to keep the sauce and pasta from drying out. Oven at 160°C for a large quantity, covered.

Variations

Add a few fresh basil leaves at the end.
Replace the ground beef with ground chicken or crumbled sausage.
Use tagliatelle or other wide pasta to hold the sauce better.

Mistakes to avoid

Overcooking the pasta: cook it al dente, since it finishes in the sauce.
Overcooking the spinach: it should only be wilted.
Boiling the cream: simmer gently until the sauce thickens slightly.

Frequently asked questions

How do you make Tuscan beef pasta?

Cook the pasta al dente, sauté the garlic and then the ground beef, add the spinach, sun-dried tomatoes, and crème fraîche. Toss the pasta with the sauce and finish with grated Parmesan.

When should you add the spinach?

Add the fresh spinach after the ground beef has browned, and let it cook until wilted. Then add the chopped sun-dried tomatoes before pouring in the cream.

How do you get a creamy sauce?

Pour the crème fraîche into the skillet and let it simmer for a few minutes, until the sauce thickens slightly. The grated Parmesan, added with the pasta, melts and coats everything.

What type of pasta works for this recipe?

This recipe uses 250 g of pasta, cooked al dente. Wide pasta like tagliatelle holds the creamy sauce of crème fraîche, beef, and spinach well.