Rum Punch

Name: Rum Punch
Prep time: 10 min
Total time: 10 min
Cuisine: Caribbean
Ingredients: 50 ml of white rum; 50 ml of orange juice; 25 ml of pineapple juice; 12 ml of syrup of grenadine; 1/4 lime ((juice)); ice cubes ((as much as you like)); 1 slice of orange ((for garnish)); 1 candied cherries ((for garnish)); leaves of mint ((for garnish))

4,84 reviews

This rum punch blends white rum, orange juice, pineapple juice and lime, with a dash of grenadine syrup poured in last to create a pretty gradient. It is best served well chilled over ice, with an orange slice, a candied cherry and mint. The recipe makes one glass: multiply the quantities for a pitcher.

Total time: 10 min
Prep: 10 min
Cook: –
Difficulty: Easy
Per person: €2.00

By the CookinBreak team

Ingredients 9

servings

Estimated cost €2.00

Equipment

Citrus juicer
Glass
Knife
Mixing spoon

Instructions

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In a glass or a small pitcher, pour the rum, orange juice, pineapple juice and lime juice.

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Gently pour in the grenadine syrup so that it settles at the bottom and creates a pretty gradient of colors.

Add ice to the glass to chill the drink well.

Garnish with an orange slice, a candied cherry and a few mint leaves.

Serve immediately and enjoy a little getaway!

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Goes well with

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Nutrition facts

per serving · estimate

185kcal

Protein0 g0%
Carbs18 g100%
Fat0 g0%

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more exotic punch, you can add a little freshly grated nutmeg or a cinnamon stick to the mix for a spicy and surprising touch! 🌿✨

Freezing : Can you freeze this recipe?

Not recommended

Alcohol lowers the freezing point, which degrades the texture and flavors. Fresh fruit juices lose their texture and aromas after thawing.

Storage : How long does it keep?

The base (orange juice, pineapple, grenadine, lime) keeps for 2 to 3 days at most in an airtight bottle in the refrigerator. Add the rum, ice and garnishes just before serving for best quality.

Making ahead : Can you make it the day before?

Yes

Make the base without rum or ice the day before. Store it chilled in an airtight container. Add the fresh elements and the alcohol when serving.

Reheating : How do you reheat it?

Not applicable, this drink is meant to be consumed cold over ice.

Variations

Make it in a pitcher for several people by multiplying the quantities.
Add a pinch of freshly grated nutmeg.
Replace the pineapple juice with mango or passion fruit juice.

Mistakes to avoid

Stirring the grenadine: pour it in gently so it settles at the bottom and creates a gradient.
Forgetting the ice: add it to chill the drink well.
Serving it lukewarm: add plenty of ice for a really cold drink.

Frequently asked questions

How do you make a rum punch?

Pour 50 ml of white rum, 50 ml of orange juice, 25 ml of pineapple juice and the juice of a quarter of a lime into a glass, add the grenadine, then the ice and the garnish.

How do you get a gradient of colors in the punch?

Gently pour the grenadine syrup, 12 ml, into the glass at the end so that it settles at the bottom and creates a pretty gradient of colors with the fruit juices.

How do you garnish a rum punch?

Garnish with an orange slice, a candied cherry and a few mint leaves, then serve immediately. The ice added to the glass chills the drink.

Which rum should you choose for a punch?

The recipe uses 50 ml of white rum, which pairs well with the orange and pineapple juices and the lime. Alcohol is for adults only and should be consumed in moderation.