Bloody Mary

Name: Bloody Mary
Prep time: 5 min
Total time: 5 min
Cuisine: United States
Ingredients: 50 ml of vodka; 120 ml of tomato juice; 10 ml of lemon juice; 2 drops of Worcestershire sauce; 2 drops of Tabasco sauce; 1 pinch of celery salt; 1 pinch of black pepper; a few ice cubes; 1 slice of lime

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The Bloody Mary blends tomato juice, vodka and spices like Tabasco. 🍅 It's a savory cocktail served over ice with a celery stalk.

Total time: 5 min
Prep: 5 min
Cook: –
Difficulty: Easy
Per person: €3.70

By the CookinBreak team

Ingredients 9

servings

Estimated cost €3.70

Equipment

Shaker
Cocktail glassesor tumbler glass
Citrus juicer
Mixing spoon

Instructions

Tap a number to check off the step, and a time to start a timer.

Fill your cocktail glass with ice cubes to chill it, then empty them out.

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Add a pinch of celery salt and black pepper to the bottom of the glass.

In the glass or in a shaker, pour the vodka, tomato juice, lemon juice, Worcestershire sauce and Tabasco.

Add a few ice cubes, then stir well with a spoon. If you're using a shaker, shake for a few seconds.

Garnish with a lime wheel on the rim of the glass, a celery stalk for extra freshness, and, if you like, a few chili slices for style.

Your Bloody Mary is ready to enjoy!

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Goes well with

🎅 Christmas: all recipes

With drinks

Halloween Mini Pies with Tomato Sauce, Sausage and Cheese

45 minEasy

As a main

Sweet Potato Casserole with Pecans

1 h 10Easy

For dessert

Spiced Pumpkin Brioche Buns

45 minEasy

Nutrition facts

per serving · estimate

120kcal

Protein1 g11%
Carbs8 g89%
Fat0 g0%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even tastier Bloody Mary, let the mix rest in the fridge for 10 minutes before serving so the flavors of the spices blend well. You can also experiment by swapping the vodka for gin for a different but equally delicious version! 🍸✨

Freezing : Can you freeze this recipe?

Not recommended

Alcohol doesn't freeze well and the texture would be altered.

Storage : How long does it keep?

Prepare and drink immediately for best quality (freshness, ice).

Making ahead : Can you make it the day before?

Same day

The mix without ice will lose freshness. Add the ice at the last moment.

Reheating : How do you reheat it?

Not applicable. It's a cold drink.

Variations

Add chili slices for style.
Serve with a celery stalk.
Increase the Tabasco for a spicier Bloody Mary.

Mistakes to avoid

Forgetting to chill the glass: fill it with ice cubes, then pour them out.
Stirring too little: stir well with a spoon or shake a few seconds in a shaker.
Overdoing the hot sauces: start with 2 drops of Tabasco and Worcestershire.

Frequently asked questions

How do you make a Bloody Mary?

Chill the glass with ice cubes then pour them out, add the celery salt and pepper, pour in 50 ml of vodka, 120 ml of tomato juice, the lemon, Worcestershire and Tabasco, then stir over ice.

What ingredients go in a Bloody Mary?

You need vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt and black pepper. Garnish with a lime wheel.

How do you garnish a Bloody Mary?

Place a lime wheel on the rim of the glass and add a celery stalk for extra freshness. A few chili slices can complete the look, if you like.

How much Tabasco should you put in a Bloody Mary?

The recipe uses 2 drops of Tabasco and 2 drops of Worcestershire sauce. Alcohol is for adults only and should be consumed in moderation; adjust the hot sauces with care.