Cookeo Ham and Cream Elbow Pasta

Name: Cookeo Ham and Cream Elbow Pasta
Prep time: 6 min
Cook time: 5 min
Total time: 11 min
Ingredients: 200 g of elbow macaroni; 150 g of cooked ham (diced); 100 ml of heavy cream; 50 g of shredded cheese; 1 tbsp of butter; black pepper; salt; parsley

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This pasta is coated in a creamy cheese sauce with diced ham. 🧀 It's a quick dish made for cooking in a multicooker like the Cookeo.

Total time: 11 min
Prep: 6 min
Cook: 5 min
Difficulty: Easy
Per person: €2.00

By the CookinBreak team

Instructions

Tap a number to check off the step, and a time to start a timer.

Turn on your Cookeo and select "Brown" mode. Melt the butter in the pot.

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Add the diced ham and cook for about until lightly golden.

Press "Cancel" to stop "Brown" mode. Add the elbow pasta to the pot, then pour the heavy cream over it.

Close the Cookeo lid and lock it. Select "Pressure Cook" (or "Quick Cook") mode for .

Once cooking is done, release the pressure manually by turning the valve. Open the lid carefully.

Add the shredded cheese to the pot and stir until it melts and the sauce is creamy. Season with salt and pepper to taste.

Serve the Ham and Cream Elbow Pasta hot, optionally topped with chopped fresh parsley for a little color and flavor.

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Goes well with

🎅 Christmas: all recipes

As a starter

5.0

Quiche Lorraine

1 hEasy

For dessert

5.0

Soft Madeleines

25 minEasy

To drink

5.0

Aperol Spritz

5 minEasy

Nutrition facts

per serving · estimate

550kcal

Protein22 g16%
Carbs55 g41%
Fat26 g43%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🌟 For a touch of freshness and color, add peas or diced zucchini to the mixture. It brings extra texture and an interesting vegetable flavor to your dish!

Freezing : Can you freeze this recipe?

Not recommended

The cream may separate and the pasta turn mushy.

Storage : How long does it keep?

Keeps 2 to 3 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Can be fully prepared ahead. Keep chilled.

Reheating : How do you reheat it?

Saucepan over low heat (add a little milk/cream if needed). Microwave possible, stir frequently.

Variations

Add sliced mushrooms or peas along with the ham.
Replace the ham with bacon pieces or diced chicken.
Use shredded Emmental, Comté or Gruyère to taste.

Mistakes to avoid

Forgetting to cancel Browning mode before pressure cooking: the steps don't follow on properly. Press Cancel after the diced ham.
Opening the lid without releasing the pressure: it's dangerous. Turn the valve manually and open carefully.
Adding the cheese before pressure cooking: it sticks. Stir it in afterward, mixing until it melts.

Frequently asked questions

Can I use other pasta than elbow pasta?

Yes, small pasta like macaroni or rotini works well. Adjust the pressure cooking time to the one given on the package, as it varies with the size and thickness of the pasta.

How do I release the pressure on the Cookeo?

At the end of cooking, turn the steam valve to release the pressure manually, then open the lid carefully, keeping your face away from the steam. Then stir in the cheese.

Can I make this recipe without a Cookeo?

Yes, brown the ham in a saucepan with the butter, add the elbow pasta, the cream and a little water, then cook covered, stirring, until the pasta is tender. Finish with the cheese.

Should I salt the ham and cream elbow pasta?

Taste before salting: the ham and shredded cheese are already salty. Season at the end of cooking with black pepper and, if needed, a pinch of salt, then sprinkle with chopped fresh parsley.