The sweet tooth's corner
All our baking recipes
A cake for an afternoon snack, cookies fresh from the oven, croissants on a Sunday morning and a showstopper dessert: every sweet recipe on CookinBreak, sorted by craving.
- 258 recipes
- 150 easy recipes
- 62 recipes in 30 min or less
Our community's favorite treats
The sweet recipes made most often on CookinBreak.
All chocolate
Fudgy cakes, cookies, mousses, brownies: for die-hard chocolate lovers.
Tips that make the difference
What separates a recipe that works from one that falls flat.
Weigh precisely
In baking, proportions matter: a kitchen scale prevents most mishaps.
Room-temperature ingredients
Softened butter and room-temperature eggs blend together much better.
Know your oven
Ovens often run hotter or cooler than the dial says: keep an eye on your first batches.
Respect resting times
Pie dough, crêpe batter, brioche dough: resting isn't optional, it's what creates the texture.
Easy, no special equipment
A bowl, a whisk and an oven: perfect for baking with kids.
For the holidays
Yule logs, galettes des rois, birthday cakes: the desserts that mark the year.
Need to adapt a recipe?
Less sugar, no eggs, a different pan: ask Breaky AI how to adapt a baking recipe without ruining it.
“How can I replace the eggs in my cookies?”
All our baking recipes
258 recipes, most loved first.
Diet:
No recipe matches these filters yet.
Your questions
What's an easy bake for beginners?
Yogurt cake, cookies, madeleines, crumble or chocolate mousse: few ingredients, no tricky technique, and a result everyone loves.
Can I cut back the sugar in a recipe?
In most cakes and cookies, you can remove 20 to 30% of the sugar without changing much. Sugar also affects texture: go further and the cake will be drier and less golden.
How do I store homemade baked goods?
Plain cakes and cookies keep at room temperature in an airtight container; anything with cream, fresh fruit or cream cheese goes in the refrigerator, for 2 to 3 days.