chocolat, dessert, cœur coulant, fondant, gâteau, facile, rapide, cuisson, four, pâtisserie, chocolat noir, sucre, œuf, farine, fruits rouges, gourmand, moelleux, indulgent, réconfortant, simple, sucré, saveur, famille, délice, instantané, rapide, facile à faire, sans repos, beurré, croustillant, fondant

Chocolate lava cake

Recipe image Chocolate lava cake

Description

An irresistible dessert, Chocolate Lava Cake is an explosion of flavors in the mouth 🌋🍫. With a runny heart of hot chocolate, this moist cake is sure to impress your guests while remaining easy to make. Accompanied by red fruits for a touch of freshness 🍓, it's ideal for a gourmet and comforting end to a meal.

25 min

PT0H25M

Easy

Preparation

15 min

PT15M

Cooking

10 min

PT10M
Ingredients
4.50 $
4 people

Utensils
Steps
  1. 1

    Preheat oven to 200°C.

  2. 2

    Melt the chocolate and butter in a bain-marie, stirring gently until smooth.

  3. 3

    Beat the eggs and sugar in a bowl until the mixture whitens and becomes frothy.

  4. 4

    Add the melted chocolate to the egg and sugar mixture, and mix well.

  5. 5

    Sift in the flour, then mix gently with a spatula to avoid lumps.

  6. 6

    Butter and flour the ramekins, then pour the mixture into each, filling them 3/4 full.

  7. 7

    Bake for 8-10 minutes, until the edges are cooked but the center is still runny.

  8. 8

    Carefully unmold the cakes onto plates. Sprinkle with powdered sugar and add a few red berries for decoration.

  9. 9

    Serve immediately and enjoy the melting heart!

Tip

For an even more melting center, place a small square of chocolate in the center of the pastry before baking! 🍫✨ This guarantees an explosion of chocolate in the first bite!

Recipe Information
Nutri-Score C
Écoscore C
Nutritional Information
Calories 320 kcal
Fats 18 g
Proteins 6 g
Carbohydrates 32 g
Fiber 2 g
Minerals 20 mg

Seasonal all year round!

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