An irresistible dessert, Chocolate Lava Cake is an explosion of flavors in the mouth 🌋🍫. With a runny heart of hot chocolate, this moist cake is sure to impress your guests while remaining easy to make. Accompanied by red fruits for a touch of freshness 🍓, it's ideal for a gourmet and comforting end to a meal.
15 min
10 min
Preheat oven to 200°C.
Melt the chocolate and butter in a bain-marie, stirring gently until smooth.
Beat the eggs and sugar in a bowl until the mixture whitens and becomes frothy.
Add the melted chocolate to the egg and sugar mixture, and mix well.
Sift in the flour, then mix gently with a spatula to avoid lumps.
Butter and flour the ramekins, then pour the mixture into each, filling them 3/4 full.
Bake for 8-10 minutes, until the edges are cooked but the center is still runny.
Carefully unmold the cakes onto plates. Sprinkle with powdered sugar and add a few red berries for decoration.
Serve immediately and enjoy the melting heart!
Tip
For an even more melting center, place a small square of chocolate in the center of the pastry before baking! 🍫✨ This guarantees an explosion of chocolate in the first bite!
Seasonal all year round!
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