Soft Madeleines

Description

🍞Enjoy these delicious, soft Madeleines, infused with the perfect blend of buttery flavor and subtle lemon freshness. They're the perfect accompaniment to your cup of tea or coffee. With their light texture and delicate flavor, these pastries are simply irresistible. 🍰

25 min

Easy

5,0/5

Preparation

15 min

Cooking

10 min

Ingredients

3 $

12madeleines

2 eggs

100 g of sugar

120 g of flour

0.5 bag of baking powder

100 g of butter fade

Optional

Grated zest of a lemons

Optional

powdered sugar for sprinkling

Utensils

Steps

1
In a bowl, beat the eggs and sugar until frothy.
2
Add the flour and baking powder, then stir in the melted butter. Mix well until smooth.
3
If you like, add grated lemon zest for extra flavour.
4
Butter and flour the Madeleines tin.
5
Fill each mold cavity 3/4 full.
6
Place in a preheated oven at 180°C and bake for around 10 minutes, until the Madeleines are golden brown.
7
Allow to cool slightly, then dust with powdered sugar if desired.

Tip

To make your madeleines even softer and more fragrant, you can let the dough rest in the fridge for about 1 hour before baking ⏰. This step allows the butter to solidify slightly ❄️, which helps to create the characteristic bump in the madeleines during baking and improves their texture .