Air Fryer Scallops au Gratin

Name: Air Fryer Scallops au Gratin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: France
Ingredients: 12 sea scallops; 50 g of butter; 2 garlic cloves (finely chopped); parsley; 50 g of breadcrumbs; salt; black pepper; 100 ml of white wine; 100 ml of crème fraîche; 50 g of shredded cheese ((such as Gruyère or Parmesan))

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Rediscover scallops au gratin with the speed and crispness of the air fryer. This method gives a golden top and perfectly cooked scallops in record time, after a classic preparation of the sauce and pan-seared scallops.

Total time: 35 min
Prep: 15 min
Cook: 20 min
Difficulty: Easy
Per person: €3.75

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a main

Homemade Beef Wellington

1 h 30Hard

For dessert

5.0

Tarte Tatin

1 h 10Easy

To drink

Christmas Cranberry & Spice Punch

25 minEasy

Nutrition facts

per serving · estimate

300kcal

Protein20 g28%
Carbs10 g14%
Fat18 g57%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

Use individual ramekins or small ovenproof dishes that fit easily in your air fryer basket. Do not overcrowd the basket, to ensure optimal hot air circulation and even browning.

Freezing : Can you freeze this recipe?

Not recommended

Freezing and thawing greatly alter the texture of the scallops, making them tough and fibrous.

Storage : How long does it keep?

Scallops lose their delicate texture and become rubbery when reheated. The gratin softens.

Making ahead : Can you make it the day before?

Yes

The sauce (cream, garlic, parsley, white wine) can be made ahead and kept in the fridge for 24h at most in an airtight container. Assembly and cooking should be done just before serving.

Reheating : How do you reheat it?

Oven or air fryer at 160°C for 5-8 minutes to reheat and bring back some crispness to the gratin. Microwave not recommended, it softens the scallops and the breadcrumbs.

Variations

Use Gruyère or Parmesan.
Garnish with sprigs of fresh parsley.
Do not stack the ramekins.

Mistakes to avoid

Overcooking the scallops: about 2 minutes on each side.
Stacking the ramekins: place them without stacking.
Not watching the gratin: keep a close eye on it.

Frequently asked questions

How do you make air fryer scallops au gratin?

Sear the scallops for 2 minutes on each side in butter and garlic, make the white wine and cream sauce, place in ramekins, cover with breadcrumbs and cheese, and cook for 5 to 7 minutes at 190 °C.

How do you make the creamy sauce?

Deglaze the pan with 100 ml of white wine, let it reduce by half, add 100 ml of crème fraîche and the chopped parsley, then cook for 2-3 minutes.

What temperature should you use for browning?

Preheat the air fryer to 190 °C for 3-5 minutes, then cook for 5 to 7 minutes, until the top is golden and crispy.

How do you prepare the scallops?

Rinse the scallops in cold water and gently pat them dry with paper towels before sautéing them with the garlic in the melted butter.