Creamy Cheesy Mashed Potato Croquettes in the Air Fryer

Name: Creamy Cheesy Mashed Potato Croquettes in the Air Fryer
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: International
Ingredients: 600 g of potatoes; 120 g of shredded cheese; 30 g of butter (unsalted); 1 egg yolks; 100 g of breadcrumbs; 50 g of flour; 2 eggs; 5 g of almond flour; 2 g of pepper; 10 g of parsley; frying oil

5,01 review

Potato croquettes that are melt-in-the-middle and crispy outside, made easily without deep frying thanks to your air fryer. Perfect as a side dish or an appetizer, they will delight kids and adults alike.

Total time: 1 h
Prep: 25 min
Cook: 35 min
Rest: 1 h
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Mini Foie Gras Toasts with Cranberry Chutney

25 minEasy

For dessert

Poached Pears with Vanilla Lemon Syrup and Dark Chocolate

50 minEasy

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

285kcal

Protein7 g10%
Carbs22 g32%
Fat18 g58%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more golden, crispy crust, lightly spray the croquettes with oil before putting them in the air fryer. Don't overcrowd the basket for even cooking and the best result.

Freezing : Can you freeze this recipe?

Yes

Freezes very well raw and breaded, up to 2 months in freezer bags. Cooked is possible, but the texture is not as good.

Storage : How long does it keep?

Keeps 2-3 days max in an airtight container in the fridge. Crispy texture is lost when reheated.

Making ahead : Can you make it the day before?

Yes

The mashed potatoes and the shaped, breaded croquettes can be stored raw for 24 hours in the fridge.

Reheating : How do you reheat it?

Oven (180°C, 10-15 min) or air fryer (170°C, 8-12 min) to re-crisp. Microwave not recommended.

Variations

Replace the almond flour in the breading with a little extra breadcrumbs.
Serve the croquettes as a side with meat or a salad.
Shape them into balls instead of logs for an appetizer-sized bite.

Mistakes to avoid

Breading mashed potatoes while they are still warm: let them cool and firm up in the fridge for 1 hour first.
Stacking the croquettes in the basket: arrange them in a single layer.
Forgetting to spray a little oil: the breading would brown less well.

Frequently asked questions

How do I make mashed potato croquettes that hold together?

Mash the potatoes while hot, add the butter, cheese and egg yolk, then let the mash cool completely and rest for 1 hour in the fridge before shaping.

How do I bread the croquettes?

Dip each croquette successively in the flour, then the beaten eggs, then the mixture of breadcrumbs and almond flour, pressing lightly so the breading sticks well.

What temperature should I cook the croquettes at in the air fryer?

Preheat the air fryer to 180°C, lightly spray the croquettes with oil and arrange them in a single layer in the basket, without stacking them, until golden.

What should I serve these croquettes with?

Serve them hot, sprinkled with freshly chopped parsley, alongside a meat or fish dish, or as a starter with a simply dressed green salad.