Mini Foie Gras Toasts with Cranberry Chutney

Name: Mini Foie Gras Toasts with Cranberry Chutney
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: International
Ingredients: 8 slices of brioche buns (or sandwich bread); 100 g of duck foie gras; 100 g of cranberry chutney; 50 g of cranberry jelly; a few leaves of parsley (or chervil); salt; pepper

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This festive canapé pairs toasted brioche, foie gras and chutney. 🦆 It's a sweet and savory combination. Take the foie gras out 10 min ahead.

Total time: 25 min
Prep: 20 min
Cook: 5 min
Rest: 30 min
Difficulty: Easy
Per person: €2.75

By the CookinBreak team

Ingredients 7

toasts

Estimated cost €11.00

Equipment

Baking sheetor toaster
Round cookie cutters
Knife

Instructions

Tap a number to check off the step, and a time to start a timer.

Using the round cookie cutter, cut small circles out of the brioche or sandwich bread slices.

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Lightly toast the round bread slices on a baking sheet in the oven (or in a toaster) for about , until golden.

Spread a thin layer of cranberry jelly on each toasted bread round.

Cut slices of foie gras and gently arrange them on the toasts, on top of the cranberry jelly.

Put a small spoonful of cranberry chutney on the foie gras.

Add a parsley or chervil leaf for the finishing touch.

Add a pinch of salt and pepper if needed, and serve immediately

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Goes well with

🎅 Christmas: all recipes

As a main

Salmon en Croûte

50 minMedium

For dessert

Chocolate Mendiants

15 minEasy

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

200kcal

Protein4 g8%
Carbs12 g24%
Fat15 g68%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more indulgent taste, toast the bread slices with a light drizzle of honey 🍯 before adding the cranberry jelly! It adds a touch of sweetness that pairs perfectly with the foie gras and the chutney. ✨

Freezing : Can you freeze this recipe?

Not recommended

Foie gras and brioche do not freeze and thaw well.

Storage : How long does it keep?

Assembling right before serving is essential for the texture of the bread and foie gras.

Making ahead : Can you make it the day before?

Same day

Assembly must be done at the last moment. The ingredients can be prepared separately.

Reheating : How do you reheat it?

Not applicable. Cold dish, should not be reheated (texture of the foie gras and bread).

Variations

Use sandwich bread instead of brioche.
Replace the parsley with chervil.
Take the foie gras out of the refrigerator 10 minutes before slicing it.

Mistakes to avoid

Serving the foie gras too cold: take it out 10 minutes ahead.
Over-toasting the bread: allow about 5 minutes, until golden.
Piling on the chutney: a small spoonful is enough to keep the sweet-savory balance.

Frequently asked questions

How do you make mini foie gras toasts?

Cut rounds out of the brioche, toast them for 5 minutes, add a layer of cranberry jelly, a slice of foie gras, a small spoonful of chutney and a parsley leaf.

What bread should you choose for these canapés?

Brioche or sandwich bread can be cut into small rounds with a round cookie cutter. Toast them lightly in the oven or in a toaster, about 5 minutes, until golden.

Why take the foie gras out before serving?

Take the foie gras out of the refrigerator about 10 minutes ahead: slightly softened, it slices more easily and sits delicately on the toasts.

What sweet pairing goes with foie gras?

The cranberry jelly goes on the toasted bread before the foie gras, and the cranberry chutney tops it. This sweet and savory combination is the charm of this festive canapé.