Christmas Cinnamon Hot Chocolate

Name: Christmas Cinnamon Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: International
Ingredients: 500 ml of whole milk; 40 g of dark chocolate; 2 tbsp of unsweetened cocoa powder; 2 tbsp of sugar ((adjust to your preference)); 1 stick cinnamon; 2 cloves of cloves; 1/2 tsp of vanilla extract; a pinch of nutmeg (grated); marshmallows ((for topping))

5,02 reviews

This spiced Christmas hot chocolate combines whole milk, dark chocolate and cocoa with a cinnamon stick, cloves, vanilla and a pinch of nutmeg. It is more aromatic than a classic hot chocolate and is made in a single saucepan. Serve it piping hot, topped with marshmallows, for two.

Total time: 15 min
Prep: 5 min
Cook: 10 min
Difficulty: Easy
Per person: €1.50

By the CookinBreak team

Ingredients 9

servings

Estimated cost €3.00

Equipment

Saucepanmedium
Whisk
Wooden spoon

Instructions

Tap a number to check off the step, and a time to start a timer.

In a saucepan over medium heat, pour in the milk, then add the chopped dark chocolate, cocoa powder, sugar, cinnamon, cloves, vanilla and nutmeg. Whisk continuously until the chocolate has melted and the mixture is hot, but do not bring it to a boil (about ).

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Goes well with

🎅 Christmas: all recipes

With drinks

Creamy Shrimp Rolls

25 minEasy

As a main

Sweet Potato Casserole with Pecans

1 h 10Easy

For dessert

Gingerbread Chocolate Tart

1 hEasy

Nutrition facts

per serving · estimate

220kcal

Protein9 g15%
Carbs25 g43%
Fat11 g42%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

This spiced Christmas hot chocolate sounds absolutely perfect for a cozy evening! 🎅🎄 Add a touch of whipped cream or even a little maple syrup for extra sweetness if you like it even sweeter.

Freezing : Can you freeze this recipe?

Not recommended

The texture can degrade after thawing (milk fat separation).

Storage : How long does it keep?

Keeps 2 to 3 days max in an airtight bottle or container in the fridge.

Making ahead : Can you make it the day before?

Yes

Can be made the day before and stored in a cool place. Reheat gently.

Reheating : How do you reheat it?

Reheat gently in a saucepan over low heat so the milk doesn't stick. Possible in the microwave in short intervals, stirring to even out the heat.

Variations

Replace the marshmallows with whipped cream.
Use a plant-based milk instead of whole milk if you prefer.
Add a pinch of ground ginger for extra warmth.

Mistakes to avoid

Heating too high: keep the heat at medium and stir constantly so the chocolate melts without sticking to the bottom.
Forgetting to remove the cinnamon stick and cloves before pouring into the cups.
Sweetening blindly: taste before serving, the 2 tablespoons of sugar can be adjusted to your preference.

Frequently asked questions

How do you make spiced hot chocolate?

Pour the milk into a saucepan over medium heat, add the chopped dark chocolate, cocoa, sugar, cinnamon, cloves, vanilla and nutmeg, then stir constantly. Then remove the whole spices before serving.

What spices go in Christmas hot chocolate?

A cinnamon stick, two cloves and a pinch of grated nutmeg flavor the milk, with half a teaspoon of vanilla extract. These spices make the drink more aromatic than a classic hot chocolate.

What chocolate should you use for hot chocolate?

This recipe combines 40 g of chopped dark chocolate with 2 tablespoons of unsweetened cocoa powder. The chocolate melts into the hot milk and the cocoa boosts the flavor. Adjust the sugar to your preference.

How do you top a Christmas hot chocolate?

Add a few marshmallows on top once the hot chocolate is poured into the cups, for a festive touch. They melt gently on contact with the drink. Enjoy right away, piping hot.