Spiced Hot Chocolate

Name: Spiced Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Taiwan
Ingredients: 250 ml of milk; 30 g of dark chocolate; 1 tbsp of unsweetened cocoa powder; 1 tsp of sugar; 2 tsp of cinnamon; 17 mg of cayenne pepper; whipped cream; chocolate shavings

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This hot milk is blended with melted dark chocolate and a hint of spice. ☕️ The texture is thick and velvety, perfect for winter.

Total time: 15 min
Prep: 5 min
Cook: 10 min
Difficulty: Easy
Per person: €1.00

By the CookinBreak team

Ingredients 8

servings

Estimated cost €1.00

Equipment

Saucepan
Whisk
Cup

Instructions

Tap a number to check off the step, and a time to start a timer.

In a saucepan, heat the milk over medium heat until it is hot but not boiling.

Add the chopped chocolate to the hot milk and stir with a whisk until completely melted.
Stir in the cocoa powder, sugar, cinnamon, cayenne pepper (if using) and salt. Keep stirring until all the ingredients are well combined and the drink is piping hot.
Pour the spiced hot chocolate into a cup.
If you like, top your drink with whipped cream and chocolate shavings.
Enjoy your delicious spiced hot chocolate right away, savoring its comforting flavors.

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Goes well with

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For dessert

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Nutrition facts

per serving · estimate

230kcal

Protein8 g13%
Carbs20 g34%
Fat14 g53%
Fiber5 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more exotic touch, replace the cinnamon with a pinch of ground cardamom in your spiced hot chocolate. The cardamom adds an aromatic, slightly citrusy flavor that pairs perfectly with chocolate and spices. It's a subtle but effective way to add an extra dimension to your favorite winter drink! 🍫✨

Freezing : Can you freeze this recipe?

Not recommended

The milk's texture can degrade when thawed. Whipped cream does not freeze.

Storage : How long does it keep?

Prepared hot chocolate (without whipped cream) keeps 2-3 days at most in a sealed bottle in the refrigerator. Whipped cream should be added right before serving.

Making ahead : Can you make it the day before?

Yes

The chocolate base can be made the day before and reheated. Add the whipped cream at the last minute.

Reheating : How do you reheat it?

Reheat gently in a saucepan over medium heat, stirring constantly, or in the microwave in 30-second intervals on medium power. Avoid boiling.

Variations

Replace the milk with oat or almond milk for a plant-based version.
Add a pinch of nutmeg or ground ginger for other spices.
Leave out the chili for a hot chocolate simply flavored with cinnamon.

Mistakes to avoid

Boiling the milk: it boils over and the chocolate can scorch. Heat it until hot, without boiling.
Adding too much chili: a hint is enough to warm the drink without masking the chocolate.
Stirring with a spoon: the chocolate stays lumpy. Whisk until it is completely melted.

Frequently asked questions

Can you make this hot chocolate without cayenne pepper?

Yes, the chili is optional. Without it, the hot chocolate keeps its cinnamon and is still very comforting. If you add it, start with a tiny pinch, taste, then adjust: the heat builds at the end of each sip.

Which dark chocolate should you choose for hot chocolate?

A good-quality dark chocolate, between 55 and 70% cocoa, gives a deep result without being too bitter. Chop it finely so it melts quickly in the hot milk, stirring with a whisk.

How do you make a thicker hot chocolate?

The mix of melted chocolate and cocoa powder naturally thickens the drink. Let it heat gently while whisking a few moments longer, without boiling, and use little milk for a velvety texture.

What should you top this hot chocolate with?

Whipped cream and chocolate shavings are enough for an indulgent drink. You can also sprinkle a little cinnamon on the cream or add a cinnamon stick to the cup for stirring.