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Zombie cocktail in a tiki glass filled with ice, garnished with a sprig of mint and an orange wedge

InternationalDrinks

Tropical Zombie

The Zombie is a very strong tiki cocktail that mixes several rums. 🍹 It is served with lots of ice and an exotic garnish.

Total time
5 min
Prep
5 min
Cook
–
Difficulty
Easy
Per person
€3.50

Ingredients 12

Estimated cost €3.50

Equipment

  • Shaker
  • Citrus juicer
  • Mixing spoon
  • Highball glassor tiki
  • Cocktail jigger

Instructions

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Fill your shaker with ice cubes.

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With drinks

Nutrition facts

per serving · estimate
  • Protein1 g
  • Carbs18 g
  • Fat0 g
  • Fiber1 g
Nutri-Score DÉco-Score C

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

💡 For an even more impressive Zombie, use a flambéed overproof rum as a garnish! Pour it gently over the top, then carefully set it alight 🕯️. Be sure to blow out the flame before drinking! 😱🔥

Freezing : Can you freeze this recipe?

Not recommended

Alcohol lowers the freezing point, and the texture and flavors would be altered.

Storage : How long does it keep?

Fresh fruit juices lose their flavor and the alcohol evaporates quickly.

Making ahead : Can you make it the day before?

Same day

Fresh fruit juices oxidize and deteriorate. The ice cubes melt, diluting the cocktail.

Reheating : How do you reheat it?

Not applicable, it's a cold drink to be consumed immediately.

Variations

  • Flambé the overproof rum for a spectacular effect.
  • Garnish with a sprig of mint and an orange wedge.
  • Serve in a highball glass or a tiki glass.

Mistakes to avoid

  • Shaking too little: shake vigorously for 10 to 15 seconds.
  • Forgetting the ice in the glass: fill it with ice.
  • Underestimating the cocktail: the Zombie is strong, sip with care.

Frequently asked questions

How do you make a Zombie cocktail?

Fill a shaker with ice cubes, add white and amber rums, orange, pineapple and lime juice, grenadine, orgeat and Angostura, shake for 10 to 15 seconds, pour over ice and add the overproof rum.

Which rums go in a Zombie?

The recipe combines 4 cl of white rum, 2 cl of amber rum and 1 cl of overproof rum, a very strong rum. It is poured on top last, with an option to flambé it.

How do you garnish a Zombie?

Garnish with a sprig of mint and an orange wedge, in a highball or tiki glass filled with ice. The exotic garnish is part of the cocktail's style.

Is the Zombie a strong cocktail?

Yes, it is a very strong tiki cocktail that mixes several rums. Alcohol is for adults only and should be consumed in moderation: sip it with care.

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31 mars 2025

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