Rum, Orange and Rosemary Cocktail

Name: Rum, Orange and Rosemary Cocktail
Prep time: 5 min
Total time: 5 min
Cuisine: International
Ingredients: 50 ml of white rum (agricole or traditional); 100 ml of orange juice (freshly squeezed); 15 ml of simple syrup (cane syrup); 40 ml of sparkling water (very cold); 2 sprigs of rosemary (fresh); 6 ice cubes; 1 orange (cut into rounds)

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The rum and orange cocktail wins you over with the perfect balance between the sweetness of the citrus and the aromatic notes of fresh rosemary. Ideal for happy hour or a summer evening, it brings instant freshness thanks to its sparkling touch.

Total time: 5 min
Prep: 5 min
Cook: –
Difficulty: Easy
Per person: €3.00

By the CookinBreak team

Ingredients 7

glass

Estimated cost €3.00

For serving

1 orangecut into rounds

Equipment

Shakerfor emulsifying and chilling the mixture
Citrus juicerfor extracting the fresh juice
Mixing spoonfor stirring gently
Rocks glasstulip or old fashioned glass

Instructions

Tap a number to check off the step, and a time to start a timer.

Slide an orange slice along the inside wall of your glass, then fill it to the top with ice cubes.

Take a sprig of rosemary and slap it between the palms of your hands to release the essential oils without tearing the leaves.
In a shaker, pour the white rum, the freshly squeezed orange juice and the sugar syrup, then add three ice cubes.
Close the shaker and shake vigorously for until the sides become very cold and frosted.
Strain the mixture directly into the prepared glass over fresh ice.
Top with the very cold sparkling water to add a light, bubbly texture.
Stir gently with a spoon, then tuck in the bruised rosemary sprig and place an orange wedge or slice on the rim before serving.

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Goes well with

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To drink

Cranberry Orange Cocktail

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As a main

Salmon en Croûte

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For dessert

5.0

Christmas Sausage Rolls

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Nutrition facts

per serving · estimate

90kcal

Protein1 g5%
Carbs19 g95%
Fat0 g0%

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

Always slap the rosemary sprig between your hands before slipping it into the glass. This gesture awakens the herbal aromas without crushing the plant or adding bitterness to the drink.

Freezing : Can you freeze this recipe?

Not recommended

Alcohol doesn't freeze well and the carbonation would be lost.

Storage : How long does it keep?

Drink to be made and consumed right away to preserve freshness and bubbles.

Making ahead : Can you make it the day before?

Same day

The ice melts and the sparkling water loses its bubbles. Prepare just before serving.

Reheating : How do you reheat it?

Not applicable. Cold drink.

Variations

Aged rum version: replace the white rum with an aged or amber rum for warmer vanilla and woody notes.
Non-alcoholic version: substitute the rum with a non-alcoholic botanical spirit or cold-brewed black tea.
Blood orange version: make the drink with blood oranges in winter for a ruby color and a more pronounced tartness.

Mistakes to avoid

Using industrial orange juice from concentrate, which throws the cocktail off balance with a taste that's too cooked and too sweet.
Pounding or crushing the rosemary at the bottom of the glass, which makes the drink acrid and astringent.
Using too few ice cubes: a half-empty glass makes the ice melt too fast and drowns the flavors.

Frequently asked questions

Which type of rum should I choose for this cocktail?

A white rhum agricole brings lively grassy notes that enhance the orange and rosemary. A traditional molasses rum offers a softer, more subtle roundness.

Can I make this cocktail ahead of time in a pitcher?

You can mix the rum, squeezed orange juice and syrup a few hours ahead in the fridge. Add the sparkling water, ice cubes and fresh rosemary only when serving.

How do I adjust the sugar depending on the oranges I choose?

If your oranges are particularly sweet and ripe, cut the cane syrup in half. Always taste the extracted juice before adjusting the sweetener.

What herb can I use instead of rosemary?

Fresh thyme or a few basil leaves pair very well with orange and bring an original herbal note without upsetting the balance of the drink.