Christmas Sausage Rolls

Name: Christmas Sausage Rolls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: International
Ingredients: 1 puff pastry; 6 sausages ((chipolatas or knackwurst)); 1 egg yolks; spices; mustard; ketchup

5,01 review

These puff pastry sausage rolls are a classic hot appetizer. 🌭 Brush them with egg and cut them into pieces before baking.

Total time: 30 min
Prep: 10 min
Cook: 20 min
Difficulty: Easy
Per person: €1.00

By the CookinBreak team

Ingredients 6

servings

Estimated cost €4.00

Equipment

Rolling pin
Pastry brush
Parchment paper
Baking sheet
Oven
Knife

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat your oven to 400 °F.

Unroll the puff pastry on your work surface and, if needed, flatten it slightly with a rolling pin.
Cut the pastry into long strips about 5 cm wide.
Place a sausage at the edge of a strip, then roll it up in the pastry with a slightly snug fit.
Cut the roll into small bite-size pieces.
Place the mini rolls on a baking sheet lined with parchment paper.
Brush each roll with egg yolk using a pastry brush.
Add (optional) spices, herbs or sesame seeds to give them a little Christmas style.
Bake for , until the rolls are golden and puffed.
Serve hot to enjoy maximum crispness!

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Goes well with

🎅 Christmas: all recipes

As a starter

Mini Foie Gras Toasts with Cranberry Chutney

25 minEasy

As a main

Sweet Potato Casserole with Pecans

1 h 10Easy

To drink

Christmas Cranberry & Spice Punch

25 minEasy

Nutrition facts

per serving · estimate

220kcal

Protein7 g13%
Carbs14 g26%
Fat15 g62%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For super crispy rolls, chill them for 10 minutes in the refrigerator before baking: the temperature shock will make the puff pastry even more golden and puffed ✨❄️🥐

Freezing : Can you freeze this recipe?

Yes

After cooking. Freeze up to 2 months in zip bags or airtight containers. Thaw in the refrigerator.

Storage : How long does it keep?

Keeps 2 to 3 days max in an airtight container in the refrigerator.

Making ahead : Can you make it the day before?

Same day

The puff pastry may get damp and lose its crispness.

Reheating : How do you reheat it?

Oven at 160-180°C for 10-15 min to regain crispness. Air fryer at 170°C for 8-12 min. Microwave not recommended (softens the puff pastry).

Variations

Add spices, herbs or sesame seeds.
Serve with mustard or ketchup.
Use chipolatas or knackwurst.

Mistakes to avoid

Rolling too loosely: roll with a slightly snug fit.
Forgetting the egg wash: brush with egg yolk.
Serving cold: serve hot to enjoy maximum crispness.

Frequently asked questions

How do you make sausage rolls?

Unroll the puff pastry, cut it into 5 cm strips, roll a sausage in each strip with a slightly snug fit, cut into pieces, brush with egg yolk and bake for 20 minutes at 200 °C.

Which sausages should you use?

Chipolatas or knackwurst: 6 sausages per sheet of puff pastry. Roll each in a strip of pastry before cutting the roll into small pieces.

How do you brown the rolls?

Brush each roll with egg yolk using a pastry brush, then add spices, herbs or sesame seeds if you like for a Christmas look.

What should you serve these rolls with?

Serve them hot as an appetizer, with mustard or ketchup. They are golden and puffed after 20 minutes of baking.