White Rum and Grilled Pineapple Cocktail

Name: White Rum and Grilled Pineapple Cocktail
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: Caribbean
Ingredients: 15 cl of white rum (agricole or traditional); 30 cl of pineapple juice (100% juice or fresh); 6 cl of lime juice (freshly squeezed); 3 cl of simple syrup (cane syrup); 15 cl of sparkling water (very cold); 18 ice cubes; 150 g of pineapple (diced); 3 sprigs of thyme (fresh)

No reviews yet

The fresh pineapple rum cocktail wins you over with its balance between the tangy sweetness of the fruit and the zing of lime. Enhanced with pieces of pan-browned pineapple and a touch of thyme, it's a festive drink that's perfect for your sunny get-togethers.

Total time: 14 min
Prep: 10 min
Cook: 4 min
Difficulty: Medium
Per person: €2.17

By the CookinBreak team

Ingredients 8

glasses

Estimated cost €6.50

⅔ cup white rumagricole or traditional
1 ¼ cups pineapple juice100% juice or fresh
¼ cup lime juicefreshly squeezed
2 tbsp simple syrupcane syrup
⅔ cup sparkling watervery cold
18 ice cubes

For the garnish

1 cup pineapplediced

For decoration

3 sprigs of thymefresh

Equipment

Tall glassestumbler type, 35 to 40 cl
Cocktail jiggerjigger
Cocktail shakerwith built-in strainer
Grill panor nonstick skillet

Instructions

Tap a number to check off the step, and a time to start a timer.

Heat a grill pan over high heat with no fat and add the pineapple cubes for , turning them to get nice golden, caramelized marks, then remove from the heat.

Come back to this recipe anytime

With your free account: your saved recipes, shopping lists in 1 click and allergy alerts.

Continue with Google

With my email I already have an account

Fill your shaker halfway with some of the ice cubes.

Pour the white rum, pineapple juice, lime juice and sugar syrup into the shaker.

Close the shaker and shake vigorously for until the sides become very cold and frosted.

Divide the rest of the ice cubes among three tall glasses.

Strain the shaker mixture, dividing it evenly among the glasses.

Top each glass with the sparkling water to add a lively, bubbly note.

Garnish the top of the glasses with the grilled pineapple cubes, add a sprig of fresh thyme and serve right away.

A recipe worth making again?

Save it to your recipe box and find it on all your devices. It's free.

Continue with Google

With my email I already have an account

Goes well with

🎅 Christmas: all recipes

With drinks

5.0

Baked Pear with Gorgonzola and Walnuts

30 minEasy

As a main

5.0

Homemade Duchess Potatoes

1 h 05Easy

For dessert

5.0

Christmas Sausage Rolls

30 minEasy

Nutrition facts

per serving · estimate

128kcal

Protein1 g3%
Carbs31 g97%
Fat0 g0%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

To intensify the aromas without weighing down the cocktail, grill the pineapple cubes completely dry over high heat to concentrate their natural juices before placing them on top of the glasses.

Freezing : Can you freeze this recipe?

Not recommended

Liquids separate, grilled pineapple loses its texture.

Storage : How long does it keep?

Cocktail to be made fresh. Pressing the fruit juices the day before is possible.

Making ahead : Can you make it the day before?

Yes

Pressed pineapple/lime juices, grilled pineapple prepared. Keep chilled.

Reheating : How do you reheat it?

Not applicable, cold drink.

Variations

Non-alcoholic version: replace the white rum with very cold coconut water or ginger ale.
Smoky version: swap half of the white rum for mezcal to bring out the grilled note of the pineapple.
Spicy version: add two thin slices of jalapeño pepper or a bit of grated fresh ginger to the shaker.

Mistakes to avoid

Using a pineapple juice made from concentrate that's too sweet, which would mask the freshness of the lime.
Not shaking the shaker long enough, which would keep the cocktail from being perfectly chilled and emulsified.
Letting the pineapple cook too long in the skillet until it releases water instead of caramelizing.

Frequently asked questions

Which white rum should I choose for this cocktail?

A white rhum agricole brings clean, grassy notes that balance the sweetness of the pineapple. A traditional molasses rum also works very well for a rounder result on the palate.

Can I make this cocktail ahead of time?

You can mix the rum, juices and syrup in a pitcher in the fridge a few hours ahead. Then shake each portion with ice and top with the sparkling water when serving.

How do I get a nice foam on top?

Pineapple juice foams naturally thanks to its plant proteins. For a smooth texture, shake the shaker very vigorously with plenty of ice for about fifteen seconds.

Is the grilled pineapple essential to the recipe?

It adds a toasty aroma and a unique visual touch on top of the glass. If you're short on time, very thinly cut pieces of fresh pineapple work just fine.