Creamy Salmon Tagliatelle in the Monsieur Cuisine

Name: Creamy Salmon Tagliatelle in the Monsieur Cuisine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italy
Ingredients: 400 g of tagliatelle (fresh); 400 g of fillet of salmon (cubed); 2 tbsp of olive oil; 2 garlic cloves (minced); 250 ml of crème fraîche; 50 g of parmesan; salt; black pepper; parsley

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A creamy, flavorful salmon pasta dish, made entirely in your Monsieur Cuisine for quick, effortless preparation. Ideal for an indulgent weeknight meal.

Total time: 35 min
Prep: 15 min
Cook: 20 min
Difficulty: Easy
Per person: €2.00

By the CookinBreak team

Ingredients 9

servings

Estimated cost €8.00

Equipment

Wooden spoon
Kitchen knife
Cutting board
Monsieur Cuisine
Colander
Cheese grater

Instructions

Tap a number to check off the step, and a time to start a timer.

Pour water into the bowl of your Monsieur Cuisine and add salt. Heat the water to 212 °F, Speed 1, for about , or until boiling.

Once boiling, add the fresh tagliatelle to the bowl. Cook at 212 °F, Reverse Speed 1, for the time indicated on the pasta package (usually for fresh). Drain the pasta thoroughly using the cooking basket or a colander and set aside.
Without cleaning the bowl, add the olive oil and the minced garlic cloves. Sauté at 248 °F, Speed 1, for .
Add the cubed salmon, salt and pepper. Cook at 212 °F, Reverse Speed 1, for , or until the salmon is lightly golden.
Pour the crème fraîche into the bowl. Simmer at 194 °F, Reverse Speed 1, for , so the cream takes on the flavors of the salmon.
Stir in the grated Parmesan. Mix at 194 °F, Reverse Speed 1, for , until the cheese has melted and the sauce thickens slightly.
Add the cooked tagliatelle to the bowl with the salmon sauce. Gently mix at Reverse Speed 1 for to coat the pasta well in sauce.
Sprinkle with chopped fresh parsley directly in the bowl or when serving. Serve immediately.

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Nutrition facts

per serving · estimate

600kcal

Protein25 g17%
Carbs55 g37%
Fat30 g46%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even tastier tagliatelle, you can add a touch of grated lemon zest along with the parsley at the end of cooking. Make sure to use reverse mode when cooking the pasta and salmon to preserve their texture.

Freezing : Can you freeze this recipe?

Not recommended

The pasta turns pasty, the cream separates and the salmon loses its texture and flavor after thawing.

Storage : How long does it keep?

The pasta softens, the cream may separate and the salmon can dry out when reheated.

Making ahead : Can you make it the day before?

Same day

The texture of the pasta, salmon and cream breaks down significantly.

Reheating : How do you reheat it?

Microwave: Reheat at medium power (600-700W) in 1-2 minute intervals, stirring, until hot. Texture of the pasta and cream is affected. Saucepan: Heat gently over very low heat, with 1-2 tablespoons of water or milk

Variations

Sprinkle with chopped fresh parsley when serving.
Add a little more Parmesan for a thicker sauce.
Serve immediately for a nice creamy sauce.

Mistakes to avoid

Overcooking the fresh tagliatelle: 3 to 5 minutes is enough.
Overcooking the salmon: it should only be lightly golden.
Stirring too hard at the end: coat the pasta gently.

Frequently asked questions

How do I cook the tagliatelle in the Monsieur Cuisine?

Bring the salted water to 100°C, speed 1, then add the fresh tagliatelle and cook them in reverse mode for the time indicated on the package, usually 3 to 5 minutes for fresh pasta.

How do I cook the salmon without drying it out?

Sauté the garlic in the olive oil for 2 minutes at 120°C, then add the cubed salmon, salt and pepper, and cook for 5 minutes at 100°C, until the salmon is lightly golden.

How do I get a creamy sauce?

Pour in the crème fraîche and simmer for 3 minutes at 90°C, then stir in the grated Parmesan for 1 minute so it melts and the sauce thickens slightly before adding the tagliatelle.

Can I use dried tagliatelle?

The recipe is designed for fresh tagliatelle. With dried pasta, follow the cooking time indicated on the package, which is longer, then drain it before mixing it into the sauce.