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Pasta Bolognese

Recipe image Pasta Bolognese

Description

🍝 A delicious, flavor-rich pasta dish with Bolognese sauce, evoking the flavors of Italy. The pasta is perfectly cooked and coated in a simmering tomato sauce with minced meat, onions, aromatic herbs and freshly grated Parmesan. 🇮🇹🍅🧀

1h

PT1H00M

Easy

Preparation

15 min

PT15M

Cooking

45 min

PT45M
Ingredients
11 $
4 people

Utensils
Steps
  1. 1

    Heat water in large saucepan. Add a pinch of salt and cook the spaghetti according to package instructions until al dente. Drain in a colander.

  2. 2

    Heat a little olive oil in a frying pan over medium heat. Add the chopped onion and garlic and sauté until translucent.

  3. 3

    Add the minced meat to the pan and cook until browned and crumbled.

  4. 4

    Add the crushed tomatoes, tomato paste, oregano, basil, sugar and red wine (if desired) and simmer for 20-30 minutes, stirring occasionally. Season to taste with salt and pepper.

  5. 5

    Meanwhile, heat the cooked pasta in the large saucepan with a drizzle of olive oil to coat.

  6. 6

    Serve the pasta hot on individual plates, topped with Bolognese sauce and sprinkled with grated Parmesan.

Tip

🌿 For an even tastier version of Bolognese sauce, you can add a few extra vegetables like finely chopped carrots and celery. This will add texture and richness to the sauce while boosting its nutritional value. 🥕🥬

Recipe Information
Nutri-Score B
Écoscore E
Nutritional Information
Calories 550 kcal
Fats 18 g
Proteins 25 g
Carbohydrates 70 g
Fiber 5 g
Minerals 250 mg

Seasonal all year round!

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