Salmon Pasta

Name: Salmon Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italy
Ingredients: 400 g of tagliatelle (fresh); 400 g of fillet of salmon (diced); 2 tbsp of olive oil; 2 garlic cloves (minced); 250 ml of crème fraîche; 50 g of parmesan; salt; black pepper; parsley

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These tagliatelle are coated in a creamy salmon sauce. 🐟 Cooking is quick. Don't overcook the salmon so it doesn't dry out.

Total time: 35 min
Prep: 15 min
Cook: 20 min
Difficulty: Easy
Per person: €2.00

By the CookinBreak team

Ingredients 9

servings

Estimated cost €8.00

Equipment

Saucepan
Wooden spoon
Kitchen knife
Cutting board
Cookeo
Colander
Cheese grater

Instructions

Tap a number to check off the step, and a time to start a timer.

Bring a large pot of salted water to a boil. Once the water is boiling, add the fresh tagliatelle and cook according to the package directions. Drain and set aside.

Meanwhile, in a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté lightly until fragrant.
Add the diced salmon to the skillet and cook for about until lightly golden. Season with salt and pepper.
Reduce the heat slightly and pour the cream into the skillet. Simmer for a few minutes, stirring gently, so the cream absorbs the flavors of the salmon.
Stir the grated Parmesan into the sauce, mixing well until it has melted and the sauce thickens slightly.
Add the cooked tagliatelle to the skillet with the salmon sauce. Toss gently to coat the pasta in the sauce.
Sprinkle with chopped fresh parsley as a finishing touch and serve hot.

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Goes well with

🎅 Christmas: all recipes

As a starter

5.0

Baked Pear with Gorgonzola and Walnuts

30 minEasy

For dessert

Christmas Pandoro

1 h 35Medium

To drink

Cinnamon Eggnog

25 minEasy

Nutrition facts

per serving · estimate

600kcal

Protein25 g17%
Carbs55 g37%
Fat30 g46%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🐟🍝 For an even more indulgent touch, add a squeeze of lemon juice or a little lemon zest to the sauce before tossing in the pasta. It adds a fresh, tangy note that pairs perfectly with the salmon and the cream. 🍋👌

Freezing : Can you freeze this recipe?

Not recommended

The pasta turns mushy, the cream separates and the salmon loses its texture and flavor after thawing.

Storage : How long does it keep?

The pasta softens, the cream may separate and the salmon can dry out when reheated.

Making ahead : Can you make it the day before?

Same day

The texture of the pasta, salmon and cream degrades significantly.

Reheating : How do you reheat it?

Microwave: Reheat at medium power (600-700W) in 1-2 minute intervals, stirring, until hot. Texture of the pasta and cream is affected. Saucepan: Heat gently over very low heat, with 1-2 tablespoons of water or milk, stirring

Variations

Replace the tagliatelle with short pasta such as penne or farfalle.
Add a squeeze of lemon juice or a little zest at the end of cooking to brighten the sauce.
Use smoked salmon strips, stirred in off the heat at the end.

Mistakes to avoid

Cooking the salmon too long: about 5 minutes is enough for lightly golden cubes, they finish cooking in the sauce.
Boiling the cream: lower the heat before pouring it in and let it simmer gently, stirring.
Salting without tasting: the Parmesan already adds salt to the sauce.

Frequently asked questions

Which pasta should I choose for salmon pasta?

The fresh tagliatelle used here hold the creamy sauce well. Short pasta like penne or farfalle also works. Cook it according to the package directions, then drain before tossing with the sauce.

How do I cook the salmon for the sauce?

First sauté the garlic in the olive oil, then sear the diced salmon for about 5 minutes until lightly golden. The cream is added afterward, over reduced heat, so the fish doesn't dry out.

How do I thicken the salmon cream sauce?

After pouring in the cream, let it simmer for a few minutes, stirring gently, then stir in the grated Parmesan. It melts into the sauce and thickens it slightly, with no flour or starch needed.

Which cheese should I add to a salmon sauce?

The recipe uses 50 g of grated Parmesan, added to the cream off the boil. It melts well and brightens the sauce. Finish with chopped fresh parsley before serving the pasta hot.