Honey Roasted Chicken with Figs

Name: Honey Roasted Chicken with Figs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: International
Ingredients: 4 chicken legs; 2 tbsp of honey; 2 tbsp of Dijon mustard; 8 figs (ripe); 1 red onion (large, cut into wedges); 2 garlic cloves (lightly crushed, unpeeled); 2 tbsp of olive oil; 1 sprig of thyme (fresh, chopped); 1 sprig of rosemary (fresh, chopped); 1 tbsp of parsley (fresh, chopped); 1 pinch of salt; 1 pinch of black pepper (ground)

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Discover a recipe called 'Honey Baked Chicken Thighs with Ripe Figs, Mustard and Herbs'. A flavorful, fragrant dish, ideal for a comforting meal with sweet and savory notes.

Total time: 1 h 05
Prep: 20 min
Cook: 45 min
Rest: 30 min
Difficulty: Easy
Per person: €1.25

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Homemade Tabbouleh

20 minEasy

For dessert

Dubai-Style Chocolate Pistachio Brownies

50 minMedium

To drink

5.0

Creamy Banana Smoothie

5 minEasy

Nutrition facts

per serving · estimate

570kcal

Protein40 g29%
Carbs26 g19%
Fat33 g53%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more intense flavor, let the chicken marinate in the refrigerator for an hour. Serve this dish with mashed sweet potatoes or a simple rice pilaf for a balanced, complete meal.

Freezing : Can you freeze this recipe?

Yes

Cooked chicken keeps up to 2-3 months in an airtight container.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Marinate the chicken with honey, mustard and herbs in the fridge.

Reheating : How do you reheat it?

Oven 15-20 min at 180°C or air fryer 10-15 min at 160°C for the best texture. Microwave possible but may dry it out.

Variations

Marinate up to 1 hour in the refrigerator for more flavor.
Sprinkle with chopped fresh parsley before serving.
Lightly spoon the pan juices over the top.

Mistakes to avoid

Skipping the marinade: marinate at least 30 minutes.
Placing the chicken skin side down: place it skin side up.
Forgetting to baste with the pan juices: it keeps the chicken moist.

Frequently asked questions

How do you make the marinade?

In a large bowl, whisk the honey, Dijon mustard, olive oil, and chopped thyme and rosemary, then add the salted and peppered thighs and coat them well before marinating.

How long should you cook the chicken thighs?

Bake for 25 minutes at 200 °C, then turn the thighs, baste them with the pan juices and continue for 20 to 25 minutes, until the chicken is golden brown and cooked through.

When should you add the figs?

Cut the ripe figs in half and arrange them around the thighs, with the red onion wedges and the lightly crushed garlic cloves, as soon as the dish goes in the oven, all in the same dish.

How do you arrange the thighs in the dish?

Place the chicken thighs skin side up in an ovenproof dish, with the figs, onion and garlic around them, so the skin browns and caramelizes nicely with the honey.