Dubai-Style Chocolate Pistachio Brownies

Name: Dubai-Style Chocolate Pistachio Brownies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: International
Ingredients: 200 g of dark chocolate (baking); 150 g of butter; 120 g of sugar; 80 g of turbinado sugar; 3 eggs; 90 g of flour; 1 pinch of salt; 120 g of pistachio paste; 80 g of white chocolate; 60 ml of heavy cream; 20 g of butter; 30 g of pistachios (crushed); 20 g of pistachios (finely chopped)

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Dark chocolate brownies topped with a smooth pistachio cream and decorated with pistachio pieces. 🍫🌿
This version inspired by Middle Eastern pastries pairs the density of a fudgy brownie with a creamy layer made from pistachio paste. A well-structured recipe with carefully controlled baking for a soft center and clean cuts into even squares.

Total time: 50 min
Prep: 25 min
Cook: 25 min
Rest: 1 h 30
Difficulty: Medium
Per person: €0.67

By the CookinBreak team

Goes well with

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As a main

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To drink

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Nutrition facts

per serving · estimate

420kcal

Protein7 g7%
Carbs32 g30%
Fat30 g63%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For perfect cuts, place the brownie in the freezer for 20 min before slicing and wipe the knife blade between each cut.
For an ultra fudgy center, take it out of the oven when the center still jiggles slightly to the touch — it will finish cooking out of the oven thanks to the residual heat.

Freezing : Can you freeze this recipe?

Yes

Brownies, without the ganache or with a stable ganache, freeze very well for up to 2-3 months, individually wrapped in plastic wrap and then placed in a freezer bag.

Storage : How long does it keep?

Baked brownies keep 4-5 days max at room temperature in an airtight container or 7 days in the fridge. The ganache/frosting may soften in the fridge.

Making ahead : Can you make it the day before?

Yes

The brownie can be made and baked the day before. The pistachio ganache can be made ahead and finished at the last minute.

Reheating : How do you reheat it?

No reheating needed. Serve at room temperature for the best texture. If desired, microwave for 10-15 seconds for a slightly gooey center.

Variations

Sprinkle with crushed pistachios for decoration.
Cut into clean squares with a warm knife.
Serve the brownies well chilled after a stint in the refrigerator.

Mistakes to avoid

Overworking the batter after adding the flour: mix as little as possible.
Baking too long: the center should stay slightly moist to the touch.
Spreading the cream on a warm brownie: let it cool for 30 minutes.

Frequently asked questions

How do I get really fudgy brownies?

Bake for 25 minutes at 170°C and stop as soon as the center is still slightly moist to the touch. Fold in the flour without overworking the batter to keep a soft texture.

How do I make the pistachio cream?

Heat the cream without boiling it, pour it over the chopped white chocolate, and stir until completely melted, then add the butter and pistachio paste for a smooth, creamy filling.

When should I spread the cream on the brownies?

First let the brownie cool for 30 minutes, then spread the cream evenly and sprinkle with crushed pistachios. Then refrigerate for 1 hour to firm up the layer.

How do I cut clean squares?

After the one hour in the refrigerator, cut the brownies with a warm knife: the blade goes through the cream layer without squashing it and leaves even squares.