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Marinated chicken skewers alternating with red and green bell peppers and red onion, with lemon

InternationalCooking

Air Fryer Marinated Chicken Skewers

Tender, juicy chicken skewers marinated with herbs and cooked to perfection in your air fryer for a quick, flavorful, effortless meal.

Total time
38 min
Prep
20 min
Cook
18 min
Rest
1 h
Difficulty
Easy
Per person
€2.50

Ingredients 12

Estimated cost €10.00

Equipment

  • Pastry brush
  • Wooden skewers
  • Grill
  • Air fryer

Instructions

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Make the marinade by mixing the olive oil, chopped garlic cloves, lemon juice, thyme, chopped parsley, salt and black pepper in a large bowl.

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Cut the chicken fillets into cubes and add them to the marinade. Mix well to coat all the chicken pieces.
Cover the bowl and marinate in the refrigerator for at least (ideally longer for an intense flavor).
While the chicken marinates, prepare the vegetables by cutting the red bell peppers, green bell peppers and red onion into pieces similar in size to the chicken cubes.
Take the marinated chicken out of the refrigerator. Thread the chicken pieces onto the skewers, alternating with pieces of bell pepper and onion.
Preheat your air fryer to 375 °F for .
Place the skewers in the air fryer basket, making sure not to overcrowd it. You may need to cook them in batches.
Cook the skewers for at 375 °F, flipping them halfway through (after about ) for even cooking and nice browning.
Once cooked, remove the skewers from the air fryer and serve them hot, with lemon wedges for a little acidity if you like.

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Nutrition facts

per serving · estimate
  • Protein28 g
  • Carbs15 g
  • Fat12 g
  • Fiber3 g
Nutri-Score BÉco-Score D

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For perfectly golden skewers and even cooking, don't overcrowd your air fryer basket. If needed, cook the skewers in batches. You can also line the bottom of the basket with perforated parchment paper to make cleanup easier.

Freezing : Can you freeze this recipe?

Yes

Works very well, raw (marinade included) or cooked. Up to 3 months in vacuum zip bags.

Storage : How long does it keep?

Keeps 3 to 4 days max once cooked in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

The chicken marinade can be made the day before to infuse the flavors. Assemble just before cooking.

Reheating : How do you reheat it?

Oven at 180°C for 10-15 minutes, or air fryer 8-10 minutes at 170°C. Microwave is possible at medium power (less ideal texture).

Variations

  • Serve with lemon wedges for a little acidity.
  • Marinate for more than an hour for a more intense flavor.
  • Cook in batches if the basket is too small.

Mistakes to avoid

  • Skipping the marinade: allow at least 1 hour in the refrigerator.
  • Overcrowding the basket: cook in batches if needed.
  • Forgetting to flip the skewers halfway through: they brown unevenly.

Frequently asked questions

How long should you marinate the chicken?

Marinate the chicken cubes for at least 1 hour in the refrigerator in the olive oil, garlic, lemon, thyme and parsley. A longer marinade gives an even more intense flavor.

How long do you cook the skewers in the air fryer?

Preheat the air fryer to 190°C for 5 minutes, then cook the skewers for 15 to 18 minutes, flipping them halfway through, for even cooking and nice browning.

How do you build the skewers?

Cut the red and green bell peppers and the red onion into pieces similar in size to the chicken cubes, then thread them onto the skewers, alternating chicken and vegetables.

Can you cook all the skewers at once?

It depends on the size of the basket: make sure not to overcrowd it, even if that means cooking the skewers in batches, so the hot air circulates well around each piece.

Variations of this recipe

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