Beef and Chicken Fajitas

Name: Beef and Chicken Fajitas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 300 g of beef (strip steak, cut into strips); 300 g of chicken breast (cut into strips); 200 g of red bell peppers (cut into strips); 200 g of yellow bell peppers (cut into strips); 200 g of green bell peppers (cut into strips); 150 g of red onion (thinly sliced); 2 garlic cloves (chopped); 2 tbsp of olive oil (for the marinade); 1 lime ((juice)); 1 tsp of ground cumin; 1 tsp of paprika; 1/2 tsp of cayenne pepper; 1 tsp of salt; 1 pinch of black pepper (ground); 8 flour tortillas; 2 tbsp of cilantro (fresh, chopped); 2 tbsp of olive oil (for cooking)

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A flavorful, colorful fajita recipe combining tender strip steak and juicy chicken, marinated in a spice blend, then sautéed with crisp bell peppers and onions. A fun, social dish that's perfect for sharing.

Total time: 50 min
Prep: 30 min
Cook: 20 min
Rest: 30 min
Difficulty: Easy
Per person: €1.00

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Baked Camembert with Honey and Walnuts

20 minEasy

For dessert

Chocolate Lava Cake

25 minEasy

To drink

Classic Frappé Coffee

5 minEasy

Nutrition facts

per serving · estimate

650kcal

Protein45 g30%
Carbs25 g17%
Fat35 g53%
Fiber7 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For a more intense marinade, let the meat rest in the refrigerator for at least an hour, or even several hours. Serve the fajitas with sides like salsa, guacamole, or sour cream to mix things up. Make sure the cast iron skillet is very hot before adding the meat to get a nice caramelization.

Freezing : Can you freeze this recipe?

Yes

The cooked beef/chicken/vegetable mixture freezes very well for up to 2-3 months in zip-top bags or airtight containers. Freeze the tortillas separately.

Storage : How long does it keep?

The cooked beef/chicken/vegetable mixture keeps 3 to 4 days max in an airtight container in the fridge. Warm the tortillas just before serving.

Making ahead : Can you make it the day before?

Yes

The meat can be marinated and the vegetables cut the day before. The meat/vegetable mixture can be cooked and kept in the fridge.

Reheating : How do you reheat it?

Meat/vegetable mixture: Reheat 5-7 min in a skillet over medium heat, 2-3 min in the microwave, or 15 min in the oven at 160°C. Reheat the tortillas separately, dry in a hot skillet, in the microwave, or in the oven.

Variations

Add fresh cilantro before serving.
Adjust the cayenne pepper to your taste.
Serve hot with flour tortillas.

Mistakes to avoid

Skipping the marinade: allow at least 30 minutes in the refrigerator.
Cooking the beef and chicken together: sear them separately and set aside.
Overcooking the vegetables: they should stay tender but crisp.

Frequently asked questions

Combien de temps mariner les viandes ?

Toss the beef and chicken separately with the olive oil, lime juice, cumin, paprika, chili pepper, garlic, salt, and pepper, then let marinate for at least 30 minutes in the refrigerator.

Comment cuire les viandes pour des fajitas ?

Heat a large skillet over high heat, sear the beef for 2 to 3 minutes and set aside, then cook the chicken for 5 to 7 minutes until fully cooked and set it aside as well.

Comment cuire les poivrons et l'oignon ?

Sauté the strips of red, yellow, and green bell pepper with the red onion for 5 to 7 minutes in the same skillet, until tender but still crisp, then return the meat to the pan.

Comment servir les fajitas ?

Return the meat to the skillet, stir, and heat through for 1 to 2 minutes, then serve hot with the flour tortillas and chopped fresh cilantro, letting everyone fill their own fajitas.