Mushroom Bobó

Name: Mushroom Bobó
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Brazil
Ingredients: 175 g of mushrooms; 1 onions; 3 garlic cloves; 2 tbsp of olive oil; 300 g of peeled cassava; 240 ml of coconut milk; 1 tsp of turmeric; 1 tsp of paprika; 1 tsp of ground cumin; black pepper; salt; juice of lime; cilantro; malagueta pepper; cassava flour

3,52 reviews

This vegetarian stew combines mushrooms with a cassava purée and coconut milk. 🍄 It's a hearty Brazilian dish with a velvety texture.

Total time: 1 h
Prep: 20 min
Cook: 40 min
Difficulty: Medium
Per person: €0.75

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Baked Scallops au Gratin

33 minEasy

For dessert

5.0

Panettone

1 h 30Hard

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

300kcal

Protein5 g7%
Carbs40 g52%
Fat14 g41%
Fiber6 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more exotic twist, replace the mushrooms with hearts of palm for a unique texture and a different taste. 🌴

Freezing : Can you freeze this recipe?

Yes

Freezes very well, up to 3 months in freezer bags or airtight containers after cooling completely.

Storage : How long does it keep?

Keeps 3-4 days max in an airtight container in the refrigerator. The texture of the cassava may become denser.

Making ahead : Can you make it the day before?

Yes

Make the whole dish or chop the vegetables the day before.

Reheating : How do you reheat it?

Gently reheat in a saucepan over medium heat, stirring regularly. The microwave is also possible at medium power in intervals, stirring.

Variations

Replace the mushrooms with shrimp to get the classic Brazilian bobó.
Add bell pepper and tomato for a more colorful stew.
Sprinkle cassava flour on top before serving, for a crunchy touch.

Mistakes to avoid

Letting it boil hard: the coconut milk splits. Simmer over low heat.
Not stirring while it simmers: the cassava sticks to the bottom. Stir from time to time.
Adding the lime juice too early: it loses its fragrance. Pour it in just before serving.

Frequently asked questions

What can I use instead of cassava in bobó?

If you can't find fresh cassava, use sweet potato or potatoes, cooked and mashed into a purée. The taste will be slightly different and less traditional, but the dish will keep its velvety texture.

How do I get a really velvety bobó?

Mash the cassava into a smooth purée before adding it, then let it simmer 20 to 30 minutes over low heat, stirring from time to time. The coconut milk and purée thicken together to give the creamy texture.

Is this dish vegetarian?

Yes, this version is vegetarian, and even free of animal products: it is made with mushrooms, cassava, coconut milk, olive oil and spices. Just check the labels of the ingredients you buy.

Can I tone down the bobó without chili?

Yes, the malagueta pepper is optional. Without it, the dish is still flavorful thanks to the turmeric, paprika, cumin and cilantro. Serve it with white rice, and lime for freshness.