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Mushroom Bobó

Recipe image Mushroom Bobó

Description

🇧🇷 A delicious Brazilian preparation of mushrooms, mashed cassava and coconut milk, spiced up with spices and herbs, for an exotic, flavorful taste experience. 🍄

Vegan

1h

PT1H00M

Medium

4,0/5

Preparation

20 min

PT20M

Cooking

40 min

PT40M
Ingredients
3 $
4 people

Utensils
Steps
  1. 1

    Heat the olive oil in a saucepan over medium heat. Add the chopped onion and sauté until translucent.

  2. 2

    Add the chopped garlic and sauté for a minute until fragrant.

  3. 3

    Stir in the chopped mushrooms. Sauté for a few minutes until lightly browned.

  4. 4

    Add the cassava puree and coconut milk to the pan. Mix well to combine all the ingredients.

  5. 5

    Season with turmeric, sweet paprika, cumin, salt and black pepper. Simmer over low heat for about 20-30 minutes, stirring occasionally.

  6. 6

    Just before serving, add the lime juice, chopped coriander and malagueta pepper or red pepper flakes if you like.

  7. 7

    Serve the hot mushroom bobó with white rice and, if desired, cassava flour sprinkled on top.

Tip

For an even more exotic variation, replace the mushrooms with hearts of palm for a unique texture and different taste. 🌴

Recipe Information
Nutri-Score A
Écoscore A
Nutritional Information
Calories 300 kcal
Fats 14 g
Proteins 5 g
Carbohydrates 40 g
Fiber 6 g

Spring

This recipe is not in season right now.
Comments
Overall rating of the recipe:
4/5(1)
Mushroom Bobó

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La recette est ok mais je pense pas à mon goût :)

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