Chili con Carne

Name: Chili con Carne
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Cuisine: Mexico
Ingredients: 500 g of beef (ground); 1 onions (finely chopped); 2 garlic cloves (minced); 1 red bell peppers (diced); 400 g of kidney beans (drained); 400 g of crushed tomatoes; 2 tbsp of tomato paste; 1 tsp of ground cumin; 1 tsp of paprika; 1/2 tsp of cayenne pepper; salt; pepper; cilantro (for garnish); 1 tbsp of olive oil

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Chili is a spicy stew of ground beef, kidney beans and tomatoes. 🌶️ It is a Tex-Mex slow-simmered dish that is even better reheated.

Total time: 1 h 20
Prep: 15 min
Cook: 1 h 05
Difficulty: Easy
Per person: €1.63

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Baked Camembert with Honey and Walnuts

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For dessert

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Dubai Chocolate Bar

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To drink

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Aperol Spritz

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Nutrition facts

per serving · estimate

380kcal

Protein25 g28%
Carbs30 g34%
Fat15 g38%
Fiber8 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

To intensify the flavors, add a pinch of grated dark chocolate just before serving. The chocolate adds extra depth to the sauce and brings out the spices. 🍫

Freezing : Can you freeze this recipe?

Yes

Works very well, for up to 3 months in individual portions in bags or suitable containers.

Storage : How long does it keep?

Keeps 3 to 4 days in an airtight container in the refrigerator.

Making ahead : Can you make it the day before?

Yes

Can be prepared the day before. The flavors intensify after resting.

Reheating : How do you reheat it?

Reheat in a pot over low heat, stirring regularly, until it simmers, or in the microwave in 2-3 minute intervals at medium power.

Variations

Adjust the cayenne pepper depending on whether you like your chili mild or spicy.
Serve with white rice, tortillas or bread.
Add corn near the end of cooking.

Mistakes to avoid

Not browning the beef well: stir constantly until it is well browned.
Cutting the simmering short: simmer 45 minutes to 1 hour, until the sauce thickens.
Adding the beans with their liquid: drain them before stirring them in.

Frequently asked questions

How do you make chili con carne?

Sauté the onion and garlic, sear the ground beef until browned, add the bell pepper, then the tomatoes, tomato paste, beans and spices. Simmer over low heat for 45 minutes to 1 hour.

What spices go in chili con carne?

This recipe uses ground cumin, paprika and cayenne pepper, with salt and pepper. Adjust the cayenne to your taste, and garnish with fresh cilantro before serving.

How long does chili con carne cook?

After searing the meat and vegetables, simmer over low heat for about 45 minutes to 1 hour, stirring from time to time, until the sauce thickens.

What do you serve with chili con carne?

Serve it hot, garnished with fresh cilantro, with white rice, tortillas or bread alongside. The kidney beans already make it hearty.