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Grilled halibut on a bed of spinach

Recipe image Grilled halibut on a bed of spinach

Description

Let yourself be seduced by a refined dish full of freshness! Perfectly grilled halibut, resting on a bed of tender spinach and melting leeks, enhanced by crunchy pine nuts. A touch of lemon balances the whole for an explosion of flavors! 😋🐟🌿

25 min

PT0H25M

Easy

Preparation

15 min

PT15M

Cooking

10 min

PT10M
Ingredients
5 $
1 people

Utensils
Image de l'ustensile
Saucepan or stove
Steps
  1. 1

    Cut the leek into thin slices. Heat a little olive oil in a frying pan, then fry the leek for 5 minutes until tender.

  2. 2

    Add the spinach to the pan with the leek and cook for 2-3 minutes until just wilted. Season to taste with salt and pepper.

  3. 3

    In a small frying pan, dry-roast the pine nuts over medium heat until golden brown (about 2 minutes). Set aside.

  4. 4

    Brush the halibut with a little olive oil and season with salt and pepper. Heat up your barbecue, then grill the halibut for 3 to 4 minutes on each side, until nicely grilled and opaque throughout.

  5. 5

    Place the spinach and leek mixture on a plate. Place the grilled halibut on top. Sprinkle the dish with roasted pine nuts and lemon zest, if desired.

  6. 6

    Drizzle with lemon juice before serving. Enjoy your meal!

Tip

Add a little sautéed garlic to the spinach for extra flavor! 🧄 Halibut goes perfectly with this little twist.

Recipe Information
Nutri-Score A
Écoscore B
Nutritional Information
Calories 350 kcal
Fats 18 g
Proteins 33 g
Carbohydrates 6 g
Fiber 3 g
Minerals 200 mg

Seasonal all year round!

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