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Grilled vegetable skewers

Recipe image Grilled vegetable skewers

Description

🍅 These grilled vegetable skewers are the perfect vegetarian feast for an outdoor barbecue. The colorful vegetables are seasoned with fresh herbs and spices, creating an explosion of flavor on the palate. 🌶️

30 min

PT0H30M

Easy

Preparation

20 min

PT20M

Resting

05 min

PT5M

Cooking

10 min

PT10M
Ingredients
12 $
4 people

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2 red peppers cut into pieces
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2 zucchinis sliced
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1 eggplants diced
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1 red onion cut into quarters
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8 button mushrooms
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2 c.s de olive oil
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2 c.c d' fresh herbs (thyme, rosemary, oregano, basil...)
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1 c.c de paprika
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salt
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black pepper
Utensils
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Barbecue
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Barbecue tongs
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Wooden skewers
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Bowl
Steps
  1. 1

    Prepare the marinade by mixing the olive oil, fresh herbs, paprika, salt and pepper in a bowl.

  2. 2

    Prepare the marinade by mixing the olive oil, fresh herbs, paprika, salt and pepper in a bowl.

  3. 3

    Generously brush the vegetable skewers with the marinade, making sure they are well coated. Leave to marinate for 10 minutes.

  4. 4

    Preheat the barbecue over medium heat.

  5. 5

    Place the vegetable skewers on the hot barbecue grill. Grill for approx. 7-8 minutes on each side, until vegetables are tender and lightly caramelized.

  6. 6

    Remove skewers from barbecue and let stand for 5 minutes before serving.

Tip

For even tastier vegetable skewers, add a squeeze of lemon just before serving 🍋. You can also intersperse pieces of halloumi for a higher-protein option 🧀🌶️.

Recipe Information
Nutri-Score A
Écoscore A
Nutritional Information
Calories 120 kcal
Fats 7 g
Proteins 2 g
Carbohydrates 13 g
Fiber 4 g
Minerals 50 mg

Spring, Summer, Autumn

This recipe is not in season right now.
Cooking
Main courses
On the barbecue
🌍 Worldwide
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