🫓 Discover delicious hummus, a vegetarian specialty from the Middle East. This creamy chickpea-based preparation is perfect for dipping crunchy vegetables or as an accompaniment to fresh pita bread. 🥕
10 min
30 min
In a blender, combine chickpeas, tahini, lemon juice, minced garlic, cumin powder and a pinch of salt.
Blend ingredients to a creamy consistency. If necessary, add a little water to adjust the consistency.
Taste and adjust the seasoning by adding salt to taste.
Transfer the hummus to a serving bowl.
Using the back of a spoon, create a small hollow in the center of the hummus and pour in the olive oil.
Sprinkle lightly with sweet paprika for added color and flavour (optional).
Garnish with chopped fresh parsley.
Cover the bowl with plastic wrap and let stand in the fridge for at least 30 minutes to allow the flavors to marry.
Tip
🫓 Before serving, decorate your hummus with a touch of olive oil, a hint of sweet paprika for an explosion of flavor and color, and garnish with chopped fresh parsley for an appetizing presentation. 🌿🫒
Seasonal all year round!
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