Turkish Pita Wrap with Kebab and Pickled Onions

Name: Turkish Pita Wrap with Kebab and Pickled Onions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Turkey
Ingredients: 500 g of ground meat (beef, 15% fat); 2 garlic cloves (finely chopped); 1 tsp of ground cumin; 1 tsp of paprika (sweet); 1 tsp of salt (fine); 1/2 tsp of black pepper (ground); 4 pita bread (thick, round); 2 tbsp of olive oil; 2 onions (white, thinly sliced); 2 tbsp of white vinegar; 2 red bell peppers (roasted and peeled); 8 cherry tomatoes (whole); 400 g of fries (cooked and crispy)

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This kofte kebab pita recipe offers an irresistible combination of spiced grilled beef, warm, soft bread and subtly pickled white onions. This complete, convivial meal comes together quickly to treat the whole table, with golden fries.

Total time: 30 min
Prep: 20 min
Cook: 10 min
Rest: 15 min
Difficulty: Easy
Per person: €0.80

By the CookinBreak team

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Nutrition facts

per serving · estimate

675kcal

Protein38 g23%
Carbs70 g41%
Fat27 g36%
Fiber6 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

Knead the ground meat for a good while before forming the rolls. This develops the myosin and lets the köftes stay firm and juicy when cooked, without falling apart or drying out on the grill.

Freezing : Can you freeze this recipe?

Yes

Cooked meat can be frozen up to 3 months in an airtight bag. Breads separately.

Storage : How long does it keep?

Keep the meat and onions 3 days in the fridge in separate airtight containers.

Making ahead : Can you make it the day before?

Yes

Marinate the meat and onions the day before in the refrigerator.

Reheating : How do you reheat it?

Skillet over medium heat or oven at 180°C for 8 minutes. Microwave not recommended for the bread.

Variations

Replace half of the beef with ground lamb for a more pronounced Middle Eastern flavor.
Use lavash flatbreads or toasted tortillas if you don't have thick pita breads.
Make a poultry version with ground chicken and a touch of dried oregano.

Mistakes to avoid

Not squeezing out the pickled onions before filling the bread, which risks making the crumb soggy.
Cooking the meat rolls over too low a heat, which would make them boil in their own juices instead of caramelizing.
Forgetting to press the meat mixture firmly, which would make the sausages crumbly when cooked.

Frequently asked questions

Can I cook the köftes on the barbecue instead of in a pan?

Yes, simply place the rolls on a well-oiled grate over medium embers for 6 to 8 min, turning often, to get a perfect smoky flavor.

Which cut of ground beef should I choose for a tender kebab?

Choose ground meat with 15 or 20% fat, such as chuck or shoulder, which is essential to keep the meatballs from getting too dry in the pan.

How do I tame the bitterness of raw onions in the sandwich?

Marinating in white vinegar and salt breaks down the onion's natural sharpness while adding a touch of fresh acidity that goes very nicely with the grilled meat.

What can I use instead of the roasted pepper sauce?

You can make a white sauce with drained yogurt, pressed garlic and fresh mint, or use a lemony tahini sauce.