Express Air Fryer Shakshuka

Name: Express Air Fryer Shakshuka
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Maghreb
Ingredients: 4 eggs; 500 g of tomatoes (ripe or canned crushed); 1 red bell peppers; 1 onions; 2 garlic cloves; 2 tbsp of olive oil; 1 tsp of paprika (sweet); 1/2 tsp of ground cumin; salt; pepper; 1 pinch of chili powder (or harissa); a few sprigs of cilantro (or fresh parsley)

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Discover an innovative, simplified version of shakshuka, where the sauce simmers gently and the eggs cook to perfection in your air fryer. A unique, flavorful, comforting dish, ideal for brunch or a quick dinner.

Total time: 40 min
Prep: 15 min
Cook: 25 min
Difficulty: Easy
Per person: €2.25

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Air Fryer Scallops au Gratin

35 minEasy

For dessert

5.0

Panettone

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To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

280kcal

Protein14 g21%
Carbs18 g26%
Fat16 g53%
Fiber4 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even egg cooking and to keep them from drying out, you can cover the dish with a sheet of aluminum foil during the last few minutes of cooking the eggs. Make sure to use an air fryer-safe dish and center it in the basket.

Freezing : Can you freeze this recipe?

Yes

The tomato/pepper sauce base freezes very well, up to 3 months in zip bags. Freezing the whole dish with cooked eggs is not recommended (egg texture).

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge. For best quality, add the eggs at the last moment.

Making ahead : Can you make it the day before?

Yes

The sauce base (tomatoes, peppers, onions, spices) can be made the day before. Add the eggs and cook just before serving.

Reheating : How do you reheat it?

Reheat gently in a saucepan over medium heat with the lid on (about 10 min) or in the oven at 160°C (15-20 min). Microwave is possible, but the texture of the eggs may suffer.

Variations

Add a pinch of chili powder or harissa.
Sprinkle with fresh cilantro or parsley.
Enjoy with warm bread.

Mistakes to avoid

Cracking the eggs into a sauce that is too runny: let it thicken for 10 to 12 minutes.
Overcooking the eggs: the yolks stay runny to your liking.
Using an unsuitable dish: choose an air fryer-safe dish.

Frequently asked questions

How do you cook shakshuka in the air fryer?

Cook the vegetables for 8 to 10 minutes at 180°C, add the spices and tomatoes, let the sauce simmer for 10 to 12 minutes at 160°C, then crack in the eggs and cook for 5 to 7 minutes.

How do you get the eggs right in the sauce?

Make small wells in the sauce with a spoon and gently crack the eggs into them. Cook for 5 to 7 minutes until the whites are set and the yolks are still runny.

What spices should you use?

Sprinkle the vegetables with sweet paprika, ground cumin, salt, pepper and a pinch of chili powder or harissa, for a fragrant sauce with as much heat as you like.

What dish should you use in the air fryer?

Choose an air fryer-safe dish, such as a gratin dish or a silicone mold, large enough to hold the vegetables, the sauce and the 4 eggs without spilling over into the basket.