Ingredients 15
Estimated cost €11.00
Equipment
Skillet
Baking sheet
Bowl
Wooden spoon
Cutting board
Knife
Air fryer
Instructions
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In a large bowl, mix the yogurt, garlic, ginger, spices (paprika, cumin, turmeric, garam masala) and salt. Add the chicken cut into pieces and marinate for in the refrigerator.
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Preheat your air fryer to 400 °F. Arrange the marinated chicken pieces in the basket without overlapping. Cook for , flipping halfway through for even browning. The chicken should be well browned on the outside and tender on the inside.
Meanwhile, in a skillet, sauté the onion in the oil until translucent. Add the tomatoes and simmer for until they break down. Stir in the tikka masala curry paste and the coconut milk, then let thicken gently.
Add the cooked chicken to the sauce and mix well to coat. Heat together for to let the flavors blend.
Serve with basmati rice or naan bread and sprinkle with fresh cilantro.
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Nutrition facts
per serving · estimate450kcal
- Protein32 g29%
- Carbs28 g26%
- Fat22 g45%
- Fiber3 g
Share of each nutrient in the calories of one serving.
Good to know
Chef's tip
For an even more grilled flavor, lightly spray the chicken with oil before cooking. You can also add a few red onion rings to the basket for a delicious caramelized touch.
Freezing : Can you freeze this recipe?
YesVery well, up to 3 months in zip-top bags or airtight containers after cooking.
Storage : How long does it keep?
Keeps 3 to 4 days max in an airtight container in the fridge.
Making ahead : Can you make it the day before?
YesMarinating the chicken the day before maximizes flavor. The sauce can also be made ahead.
Reheating : How do you reheat it?
Oven at 160°C for 15-20 min, covered. Air fryer 8-10 min at 160°C. Saucepan over low heat with a little water. Microwave possible, stir halfway through.
Variations
- Serve with basmati rice or naan bread.
- Sprinkle with fresh cilantro.
- Marinate for 20 minutes in the refrigerator.
Mistakes to avoid
- Stacking the pieces: arrange them without overlapping.
- Forgetting to flip them: turn halfway through cooking.
- Skipping the marinade: marinate for 20 minutes.
Frequently asked questions
How do you make chicken tikka masala in the air fryer?
Marinate the chicken for 20 minutes in yogurt, garlic, ginger and spices, cook it for 18 minutes at 200 °C in the air fryer, make a sauce with onion, tomatoes, tikka masala paste and coconut milk, then toss in the chicken.
How do you cook the chicken?
Preheat the air fryer to 200 °C, arrange the marinated pieces in the basket without overlapping and cook for 18 minutes, flipping halfway through for even browning.
How do you make the sauce?
Sauté the onion in the oil, add the tomatoes, simmer for 8 to 10 minutes, stir in the tikka masala paste and coconut milk, then add the cooked chicken for 2-3 minutes.
What do you serve with this dish?
Serve with basmati rice or naan bread and sprinkle with fresh cilantro. The yogurt-marinated chicken is cooked in the basket tandoori-style.
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Air Fryer Chicken Tikka Masala
Step 1 of 5
In a large bowl, mix the yogurt, garlic, ginger, spices (paprika, cumin, turmeric, garam masala) and salt. Add the chicken cut into pieces and marinate for in the refrigerator.
For this step
- 1 lb chicken breast
- ¾ cup plain yogurt
- 2 garlic cloves
- 1 piece of ginger
- 1 onions
- 2 tomatoes
- ¾ cup coconut milk
- 2 tbsp tikka masala curry paste
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp garam masala
- 1 tbsp vegetable oil
- salt
- cilantro