Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: India
Ingredients: 500 g of chicken breast; 200 g of plain yogurt; 2 garlic cloves ((crushed)); 1 piece of ginger (fresh); 1 onions ((chopped)); 2 tomatoes ((diced)); 200 ml of coconut milk; 2 tbsp of tikka masala curry paste; 1 tsp of paprika; 1 tsp of ground cumin; 1 tsp of turmeric; 1 tsp of garam masala; 1 tbsp of vegetable oil; salt; cilantro

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This Indian dish consists of marinated chicken that is cooked and then simmered in a spiced sauce. 🍛 It's a saucy dish to serve with basmati rice.

Total time: 1 h 15
Prep: 30 min
Cook: 45 min
Rest: 30 min
Difficulty: Easy
Per person: €2.75

By the CookinBreak team

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Nutrition facts

per serving · estimate

450kcal

Protein32 g29%
Carbs28 g26%
Fat22 g45%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more authentic flavor, grill the chicken pieces in the oven or on the barbecue before adding them to the sauce. It adds an irresistible smoky touch! 🔥🍗

Freezing : Can you freeze this recipe?

Yes

Freezes very well, cooked, up to 3 months in suitable freezer bags or airtight containers.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge. Flavors improve after resting.

Making ahead : Can you make it the day before?

Yes

The chicken marinade (yogurt, spices, garlic, ginger) can be made the day before. Keep in the fridge.

Reheating : How do you reheat it?

Reheat in a saucepan over low heat, adding a little water or coconut milk if needed. Microwave possible, on medium power in intervals. Oven not recommended (dries out the chicken).

Variations

Serve with basmati rice or naan.
Adjust the spices and curry paste for a milder or spicier dish.
Garnish with fresh cilantro.

Mistakes to avoid

Skipping the marinade: let the chicken marinate in the yogurt, garlic, ginger and spices.
Not mixing the sauce well: mix the curry paste, tomatoes and coconut milk thoroughly.
Cutting the simmering short: let the tomatoes break down for about 10 minutes.

Frequently asked questions

How do you make chicken tikka masala?

Marinate the chicken in the yogurt, garlic, ginger and spices, sauté it with the onion, add the tomatoes, tikka masala paste and coconut milk, then let simmer.

What marinade do you use for chicken tikka?

Mix 200 g of plain yogurt with the crushed garlic, grated ginger, paprika, cumin, turmeric and garam masala, then coat the chicken pieces in this marinade.

What do you serve chicken tikka masala with?

Serve the chicken tikka masala piping hot with basmati rice or naan, garnished with fresh cilantro. It's a saucy dish, perfect with rice or bread.

What does the coconut milk do in the sauce?

Poured in with the tikka masala curry paste, after the diced tomatoes, the coconut milk mellows and thickens the spiced sauce. Mix well and let simmer until it's nicely fragrant.