Discover a healthy and delicious recipe! These rice cakes are topped with creamy hummus, baby spinach shoots, and juicy cherry tomatoes. Perfect for a light snack or aperitif starter, they're easy to prepare and full of Mediterranean flavor 🌿🍅. An explosion of freshness and crunch in every bite!
10 min
Arrange the rice cakes on a board or directly on your serving plate.
Spoon a generous layer of hummus onto each patty.
Arrange a few spinach leaves on the hummus, then add the cherry tomato halves.
Drizzle with olive oil, then sprinkle with salt, pepper and sesame seeds or pine nuts if you like.
Serve immediately and enjoy!
Tip
Add a few drops of lemon juice for an even fresher touch 🍋. You can also vary the toppings by adding radishes, cucumber or even olives for a more Mediterranean version 🥒!
Seasonal all year round!
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