🥭 Mango lassi is a delicious, creamy cold drink from India, perfect for cooling off on hot summer days. With its exotic sweetness, it marries the freshness of yogurt with the tropical flavor of mango, all spiced up with a touch of cardamom and saffron. A pure delight that will transport you to the tropics! 🍹🥭
10 min
Peel the mangoes, remove the pit and cut the flesh into pieces.
In a blender, add the mango pieces, yoghurt, cold water and sugar. Blend until smooth and creamy.
Taste the mixture and adjust the amount of sugar to suit your taste. If you like a touch of cardamom, add it now along with a few saffron filaments for a subtle aromatic note.
For a more refreshing drink, you can add ice cubes directly to the blender and blend again, or add them directly to the glasses before serving.
Pour the mango lassi into glasses and garnish with a few saffron filaments on top, if you like.
Tip
To make your lassi even creamier, use Greek yogurt instead of plain yogurt. You can also replace the water with milk for an even richer texture! 😋🥭
Seasonal all year round!
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