Flavors from Southeast Brazil
Recipes from Southeast Brazil
Feijoada from Rio, caipirinha from São Paulo, moqueca from Espírito Santo: the cooking of southeastern Brazil.
- 3 recipes
- 3 places on the map
Where these recipes were born
Each pin marks a place in the region; tap it to see its recipes.
Espírito SantoHomemade MoquecaBahia and Espírito Santo both claim the moqueca, a fish stew simmered in a clay pot.
Rio de JaneiroFeijoadaBlack beans and pork, with rice, collard greens, farofa and orange: in Rio, it's the Saturday dish.
São PauloCaipirinhaCachaça, lime and sugar: the national cocktail is said to have been born in the state of São Paulo in the early 20th century.
All recipes from Southeast Brazil
3 recipes, most loved first.
