Feijoada

Name: Feijoada
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: Brazil
Ingredients: 500 g of black beans; 300 g of sausages (smoked (chorizo or smoked pork)); 300 g of bay leaves ((ribs, shoulder, belly)); 200 g of beef ((shank or stew meat)); 1 onions (chopped); 4 garlic cloves (minced); 2 bay leaves; 1 tbsp of paprika; salt; black pepper (ground); vegetable oil (for cooking)

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Feijoada is a hearty stew of black beans and pork. 🥘 It is a rich dish traditionally served with white rice and orange.

Total time: 3 h 30
Prep: 30 min
Cook: 3 h
Rest: 8 h
Difficulty: Medium
Per person: €2.17

By the CookinBreak team

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Nutrition facts

per serving · estimate

400kcal

Protein25 g27%
Carbs35 g37%
Fat15 g36%
Fiber10 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more flavorful feijoada, add a piece of orange with the peel 🍊 directly to the pot while it cooks. It helps balance the richness of the dish with a slight acidity and a fragrant touch. Remove it before serving! 😋

Freezing : Can you freeze this recipe?

Yes

Very well, up to 3 months in freezer bags or airtight containers.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the refrigerator.

Making ahead : Can you make it the day before?

Yes

Making it ahead is ideal to develop the flavors and to handle the long cooking time.

Reheating : How do you reheat it?

Reheat gently in a saucepan over medium heat with a little water, or in the microwave on medium power in 2-3 minute intervals. The oven (160°C) also works for 20-30 min.

Variations

Use chorizo or another smoked sausage, depending on what you can find.
Vary the pork cuts: ribs, shoulder or belly.
Serve with white rice, orange slices and farofa, toasted cassava.

Mistakes to avoid

Forgetting to soak the beans: leave them at least 8 hours in cold water, preferably overnight, then drain and rinse them.
Boiling too hard: after it comes to a boil, lower the heat and let it simmer gently for about 3 hours.
Not checking doneness: the beans should be tender before you adjust the seasoning.

Frequently asked questions

What is feijoada?

Feijoada is a Brazilian dish: a hearty stew of black beans cooked for a long time with pork, beef and smoked sausages. It is traditionally served with white rice, orange and farofa.

Do you need to soak black beans for feijoada?

Yes, the recipe calls for soaking them in cold water for at least 8 hours, preferably overnight. Drain and rinse them before adding them to the pot.

How long does feijoada take to cook?

Bring to a boil, then reduce the heat and simmer for about 3 hours, stirring from time to time. The beans should be tender before you adjust the seasoning.

What do you serve with feijoada?

Serve it hot with white rice, orange slices and farofa, toasted cassava. The orange adds freshness to a rich, hearty dish.