Flavors from Northern India
Recipes from Northern India
Tandoor ovens, naan, lentils, ghee and yogurt-marinated chicken: the cooking of Punjab, Delhi and Rajasthan is built on wheat and dairy.
- 4 recipes
- 3 places on the map
Where these recipes were born
Each pin marks a place in the region; tap it to see its recipes.
PunjabTraditional Indian Naan BreadCooked pressed against the scorching wall of the tandoor, the clay oven of northern India.Delhi2 recipes
Chicken Tikka MasalaChicken tikka, marinated in yogurt and grilled in a tandoor, comes from northern India; the masala sauce is said to have been added in the United Kingdom.
Air Fryer Chicken Tikka MasalaChicken tikka comes from northern India; the masala sauce is said to have been added in the United Kingdom.
RajasthanGond Ke LadduA winter sweet from northern India, made with edible gum (gond), ghee and dried fruit.
All recipes from Northern India
4 recipes, most loved first.
