Flavors from Veneto
Recipes from Veneto
Spritz, tiramisu, pandoro, polenta: from Venice to Verona, Veneto cooks from the lagoon, the plains and the vineyards.
- 7 recipes
- 4 places on the map
Where these recipes were born
Each pin marks a place in the region; tap it to see its recipes.
Treviso3 recipes
Chocolate TiramisuMascarpone, coffee and ladyfingers: its name means “pick me up”. Treviso and Friuli both claim to be its birthplace.
Strawberry TiramisuTiramisu was born in Veneto, in Treviso according to the most widespread version; here, in a strawberry version.
Chocolate Tiramisu in the ThermomixTiramisu was born in Veneto, in Treviso according to the most widespread version; here, in a chocolate version.
Venice2 recipes
VeronaChristmas PandoroA star-shaped brioche, patented in 1894 by the Veronese pastry chef Domenico Melegatti.
PaduaAperol SpritzAperol was created in Padua in 1919 by the Barbieri brothers.
All recipes from Veneto
7 recipes, most loved first.
