Flavors from Emilia-Romagna
Recipes from Emilia-Romagna
Parmesan, Parma ham, balsamic vinegar from Modena, tagliatelle and ragù: Emilia-Romagna is one of Italy's most celebrated food regions.
- 5 recipes
Where these recipes were born
Each pin marks a place in the region; tap it to see its recipes.
Bologna5 recipes
Monsieur Cuisine Bolognese LasagnaIn Bologna, lasagna is made with green spinach pasta, ragù and béchamel.
Pasta BologneseThe ragù recipe was registered in 1982 at the Bologna chamber of commerce. There, it is served with tagliatelle.
Air Fryer Lasagna BologneseIn Bologna, lasagna is made with green spinach pasta, ragù, and béchamel.
Lasagna BologneseIn Bologna, lasagna is made with green spinach pasta, ragù, and béchamel.
Spring Vegetable Lasagna PrimaveraAlthough baked lasagna originated in this region, the primavera variation celebrates the arrival of the first spring produce after winter.
All recipes from Emilia-Romagna
5 recipes, most loved first.
