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Baked Bolognese lasagna in a dish, layers of pasta, beef sauce and golden béchamel

ItalyCooking

Monsieur Cuisine Bolognese Lasagna

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Rediscover the joy of homemade lasagna with this recipe adapted for your Monsieur Cuisine. Make a rich, flavorful Bolognese sauce with ease, then assemble this iconic dish for a perfect gratin. A convivial family classic, made with remarkable efficiency thanks to your food processor.

Total time
1 h 20
Prep
40 min
Cook
40 min
Rest
5 min
Difficulty
Easy
Per person
€1.63

By the CookinBreak team

Ingredients 13

Estimated cost €6.50

Equipment

  • Oven
  • Wooden spoon
  • Monsieur Cuisine
  • Gratin dish

Instructions

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Place the chopped onion and the garlic cloves in the Monsieur Cuisine bowl, then chop for at speed 5. Scrape down the sides of the bowl with the spatula.

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Add the olive oil to the bowl and cook for at 248 °F speed 1 without the measuring cup, to sauté the onion and garlic until they turn slightly translucent.
Add the ground beef to the bowl and cook for at 248 °F speed 1 in reverse without the measuring cup, to brown the meat well while breaking it up.
Add the crushed tomatoes, tomato paste, oregano, basil, salt and pepper. Cook for at 212 °F speed 1 in reverse, placing the simmering basket in place of the measuring cup to prevent splatters.
Once cooking is done, set the sauce aside in a container.
Without washing the bowl, add the butter and melt it for at 194 °F speed 2.
Then add the flour and mix for at 194 °F speed 2.
Pour in the milk, add the salt, pepper and nutmeg, then cook for at 194 °F speed 4, until you have a smooth, creamy béchamel.
In a baking dish, spread a thin layer of Bolognese sauce. Then add a layer of lasagna sheets, followed by a layer of béchamel.
Repeat until you run out of ingredients, finishing with a layer of béchamel. Then sprinkle with grated mozzarella and Parmesan.
Bake in a preheated oven at 350 °F for , until the top is well golden and the lasagna bubbles lightly around the edges.
Let the lasagna rest for out of the oven before serving, to make it easier to cut and get neat portions.

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Goes well with

🎅 Christmas: all recipes

As a starter

For dessert

To drink

Nutrition facts

per serving · estimate
  • Protein32 g
  • Carbs55 g
  • Fat25 g
  • Fiber5 g
Nutri-Score CÉco-Score D

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more fragrant and balanced Bolognese sauce, feel free to add a small spoonful of sugar to soften the acidity of the tomatoes. You can also stir in a splash of dry red wine after browning the meat in your Monsieur Cuisine, letting it evaporate completely before adding the tomatoes.

Freezing : Can you freeze this recipe?

Yes

Freezes very well. Store cooked for up to 3 months in airtight individual containers.

Storage : How long does it keep?

Ideal dish. Keeps 3 to 4 days at most in an airtight container in the refrigerator.

Making ahead : Can you make it the day before?

Yes

The Bolognese sauce and the assembly can be done the day before. Cover with plastic wrap and refrigerate.

Reheating : How do you reheat it?

Oven: Ideally 20-30 minutes at 180°C, covered with aluminum foil at first. Microwave: Reheat gently by portion, less crispy texture.

Variations

  • Let rest for 5 to 10 minutes before serving.
  • Spread a layer of béchamel between the pasta sheets.
  • Bake at 180 °C.

Mistakes to avoid

  • Forgetting to scrape down the sides of the bowl.
  • Not letting it rest: 5 to 10 minutes for neat portions.
  • Cooking without reverse rotation: the beef cooks in reverse.

Frequently asked questions

How do you make lasagna in the Monsieur Cuisine?

Chop the onion and garlic for 10 sec / speed 5, sauté for 3 minutes at 120 °C, brown the beef for 5 minutes, add the tomatoes and herbs for 20 minutes at 100 °C, make the béchamel, layer and bake.

How do you make the béchamel in the machine?

Without washing the bowl, melt the butter for 2 minutes at 90 °C speed 2, add the flour and mix for 2 minutes, then pour in the milk and season with salt, pepper and nutmeg.

How long should you bake it?

Bake at 180 °C for 35 to 40 minutes, until the top is well golden and the lasagna bubbles lightly around the edges.

How long should it rest?

Let the lasagna rest for 5 to 10 minutes out of the oven before serving, to make it easier to cut and get neat portions.

Variations of this recipe

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Monsieur Cuisine Bolognese Lasagna

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