cannelloni, bœuf haché, sauce tomate, pâtes, fromage, italien, facile, recette, cuisine, ricotta, basilic, gratin, délicieux, homemade, repas, dîner, savoureux, rapide, four, automne, nourriture, famille, parmesan, goût, gourmand, épicé

Beef Cannelloni

Recipe image Beef Cannelloni

Description

🍝 Succulent cannelloni stuffed with savory beef, wrapped in fluffy pasta, topped with a generous tomato sauce. A comforting Italian feast for pasta lovers! 😋🇮🇹

55 min

PT0H55M

Easy

Preparation

30 min

PT30M

Cooking

25 min

PT25M
Ingredients
8 $
4 people

Utensils
Steps
  1. 1

    Preheat oven to 180°C.

  2. 2

    In a frying pan, sauté the onion and garlic in olive oil. Add the ground beef and cook until golden.

  3. 3

    Add the tomato sauce, season with salt and pepper, and simmer for 10 minutes.

  4. 4

    In a bowl, combine the ricotta and half the Parmesan.

  5. 5

    Stuff the cannelloni with the mixture.

  6. 6

    Arrange the cannelloni in a dish, pour the tomato sauce over them and sprinkle with the remaining Parmesan.

  7. 7

    Bake for 25 minutes, until the cheese is golden brown.

  8. 8

    Garnish with fresh basil before serving.

Tip

For a spicy touch, add a pinch of red pepper to the tomato sauce. 🌶️

Recipe Information
Nutri-Score B
Écoscore D
Nutritional Information
Calories 550 kcal
Fats 25 g
Proteins 30 g
Carbohydrates 45 g
Fiber 5 g
Minerals 300 mg

Seasonal all year round!

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