Air Fryer Lasagna Bolognese

Name: Air Fryer Lasagna Bolognese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italy
Ingredients: 250 g of dried lasagna noodles; 500 g of beef (ground); 1 onions (chopped); 2 garlic cloves (sliced); 800 g of crushed tomatoes; 2 tbsp of tomato paste; 1 tsp of oregano (dried); 1 tsp of dried basil; 250 g of mozzarella (grated); 50 g of parmesan (grated); salt; pepper; olive oil

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This lasagna cooks quickly by convection in the air fryer. 🍝 It's ideal for 4 golden, cheesy servings.

Total time: 1 h 15
Prep: 30 min
Cook: 45 min
Rest: 5 min
Difficulty: Easy
Per person: €1.63

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Baked Scallops au Gratin

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For dessert

Parrozzo with Almonds and Dark Chocolate

1 h 05Easy

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

580kcal

Protein32 g22%
Carbs55 g38%
Fat25 g39%
Fiber5 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🔥 Check the size of your dish before you start: it must fit in the air fryer basket. For extra tenderness, add a little béchamel between the layers.

Freezing : Can you freeze this recipe?

Yes

Very well. Raw or cooked, up to 3 months in individual portions in airtight containers.

Storage : How long does it keep?

Very well. Keeps 3 to 4 days max in an airtight container in the refrigerator.

Making ahead : Can you make it the day before?

Yes

Bolognese and assembly can be done the day before. Cook on the day.

Reheating : How do you reheat it?

Oven or air fryer: 15-20 min at 160-180°C for a hot center and crispy top. Microwave: a few minutes at medium power, soft texture.

Variations

Make individual portions, for 1 or 2 people.
Add Parmesan on top.
Let rest 5 minutes before serving.

Mistakes to avoid

Using an unsuitable dish: choose a dish compatible with your air fryer.
Forgetting to precook the sheets if they aren't pre-cooked: cook them according to the package.
Cutting right away: let rest 5 minutes.

Frequently asked questions

How do you make lasagna in the air fryer?

Make a bolognese sauce for 15 minutes, precook the sheets if needed, layer sauce and pasta in a suitable dish, finish with mozzarella and Parmesan, then cook 25 to 30 minutes at 170 °C.

What temperature should you cook it at?

Set the air fryer to 170 °C for 25 to 30 minutes, in a compatible dish. The cheese should be well browned and slightly crispy on top before resting.

Do you need to precook the lasagna sheets?

If your sheets aren't pre-cooked, boil them in salted water according to the package directions, then drain them before assembling the dish.

How long should it rest?

Let it rest 5 minutes before serving so the layers hold together better. This lasagna cooks quickly by convection, ideal for 4 golden, cheesy servings.