Lasagna Bolognese

Name: Lasagna Bolognese
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italy
Ingredients: 250 g of dried lasagna noodles; 500 g of beef (ground); 1 onions (chopped); 2 garlic cloves (minced); 800 g of crushed tomatoes; 2 tbsp of tomato paste; 1 tsp of oregano (dried); 1 tsp of dried basil; 250 g of mozzarella (shredded); 50 g of parmesan (grated); salt; pepper; olive oil

5,02 reviews

Lasagna alternates layers of pasta, bolognese sauce and cheese. 🇮🇹 It's a rich dish. Let it rest a few minutes after baking so it holds together better.

Total time: 1 h 15
Prep: 30 min
Cook: 45 min
Difficulty: Easy
Per person: €1.63

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Rice Salad

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For dessert

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Chocolate Banana Loaf Cake

1 hEasy

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

580kcal

Protein32 g22%
Carbs55 g38%
Fat25 g39%
Fiber5 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🌿 For an extra touch of flavor, add a pinch of cinnamon to your bolognese sauce. It will enhance the aromas and pleasantly surprise your guests! 👩‍🍳

Freezing : Can you freeze this recipe?

Yes

Freezes very well. Store cooked for up to 3 months in individual airtight containers.

Storage : How long does it keep?

Ideal dish. Keeps 3 to 4 days at most in an airtight container in the refrigerator.

Making ahead : Can you make it the day before?

Yes

The bolognese sauce and the assembly can be done the day before. Cover with plastic wrap and refrigerate.

Reheating : How do you reheat it?

Oven: Ideally 20-30 minutes at 180°C, covered with foil at first. Microwave: Reheat gently in portions, less crispy texture.

Variations

Add a béchamel between the layers for a creamier lasagna.
Mix ground beef and pork in the sauce.
Add grated carrots or mushrooms to the sauce.

Mistakes to avoid

Cutting the sauce short: let it simmer for 15 to 20 minutes so it reduces.
Forgetting to drain the sheets: drain them after cooking before assembling the layers.
Cutting right away: let it rest for a few minutes before serving, so it holds together better.

Frequently asked questions

How do you assemble lasagna?

Spread a thin layer of bolognese sauce in a baking dish, cover with lasagna sheets, and repeat until you run out of ingredients, finishing with sauce. Sprinkle with mozzarella and Parmesan.

How do you make the bolognese sauce?

Cook the onion and garlic, add the ground beef until browned, then the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15 to 20 minutes.

How long should lasagna bake in the oven?

Bake at 180 °C for 25 to 30 minutes, until the cheese is golden and bubbling. Then let it rest for a few minutes before serving.

Do you need to precook the lasagna sheets?

In this recipe, the dry sheets are cooked in boiling salted water according to the package instructions, then drained before assembling the dish. They are then layered with the sauce.