The menu for Saturday, November 21
This menu isnât ready yet
Each menu is revealed a week ahead: the one for Saturday, November 21 arrives on Saturday, November 14.
See todayâs menuThe week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, November 16Meatless Monday
- StarterLight Cheese Soufflé
- MainSpiced Roasted Sweet Potato Cubes
- DessertFruit Tartlets
- Tuesday, November 17
- StarterNiçoise Salad
- MainHomemade Chicken Cordon Bleu
- DessertRaspberry Cheesecake Cups
- Wednesday, November 18
Revealed on Wednesday, November 11
- Thursday, November 19
Revealed on Thursday, November 12
- Friday, November 20
Revealed on Friday, November 13
- Saturday, November 21
Revealed on Saturday, November 14
- Sunday, November 22
Revealed on Sunday, November 15
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that donât repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesnât come back for six weeks. Not feeling a dish? âAnother ideaâ suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesnât fit is swapped automatically. And you can add the menu to your shopping list in one click.
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